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Vegan Thai Peanut Noodles

Vegan Thai Peanut Noodles
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A quick, nourishing, and halal-friendly Vegan Thai Peanut Noodles recipe featuring a creamy peanut sauce, fresh ginger, and crisp vegetables. This 20-minute meal is perfect for busy weeknights and provides a delicious balance of savory, sweet, and tangy flavors.

Ingredients

Scale

8 oz Rice Noodles (Wide or Thin)
1/2 cup Creamy Peanut Butter
3 tbsp Tamari (Halal Soy Sauce)
2 tbsp Fresh Lemon Juice
1 tbsp Maple Syrup or Agave
1 tbsp Fresh Ginger
2 cloves Garlic Cloves
1 medium Red Bell Pepper
1 cup Carrots
1/4 cup Warm Water

Instructions

  1. Boil a large pot of water and cook your rice noodles according to the package instructions. Drain them and rinse with cool water to prevent sticking
  2. In a medium mixing bowl, whisk together the creamy peanut butter, tamari, fresh lemon juice, maple syrup, grated ginger, and minced garlic
  3. Slowly add warm water to the sauce mixture one tablespoon at a time, whisking until it reaches a smooth, pourable consistency
  4. Place a large skillet or wok over medium heat. Add a splash of water or a tiny bit of oil and sauté the sliced bell peppers and shredded carrots for 3-4 minutes until they are tender-crisp
  5. Add the cooked noodles to the skillet with the vegetables
  6. Pour the prepared peanut sauce over the noodles and vegetables
  7. Use tongs to toss everything together gently, ensuring the sauce coats every inch of the noodles
  8. Heat the mixture for another 2 minutes until everything is warmed through
  9. Remove from heat and serve immediately in large bowls

Notes

Ensure all ingredients are 100% halal certified.

Tamari is used instead of soy sauce to remain alcohol-free and gluten-free.

Fresh lemon juice replaces rice vinegar to adhere to halal standards.

Do not overcook rice noodles; keep them al dente as they soften in the warm sauce.

Store leftovers in an airtight container for up to 4 days; reheat with a splash of water or halal broth to restore creaminess.

Nutrition

Find it online: https://fabiloustaste.com/vegan-thai-peanut-noodles/