A hearty, plant-based meal that mimics the texture of pulled pork or chicken using young green jackfruit, smoky spices, and bright lemon juice for a 100% Halal and vegan weeknight dinner.
2 cans (20 oz each) Young Green Jackfruit
1 medium Yellow Onio
3 cloves Garlic
2 tablespoons Halal Tamari
3 tablespoons Fresh Lemon Juice
1 tablespoon Smoked Paprika
1 teaspoon Ground Cumi
1 tablespoon Chili Powder
2 tablespoons Tomato Paste
0.5 cup Vegetable Broth
10–12 small Corn or Flour Tortillas
Ensure you buy young green jackfruit in brine or water, not the ripe version in syrup.
Pat the jackfruit dry after rinsing to allow it to sear better in the pan.
Use a heavy-bottomed skillet like cast iron for even heat distribution and better caramelization.
Let the filling rest for 10 minutes before serving to allow flavors to fully develop.
For a gluten-free version, use corn tortillas and ensure the tamari is certified gluten-free.
Avoid store-bought BBQ sauces containing alcohol or wine-based vinegars to maintain halal compliance.
Find it online: https://fabiloustaste.com/vegan-jackfruit-pulled-tacos/