A halal-friendly, protein-packed recipe for Tuna Melt Quesadillas that bridges the gap between classic American comfort food and mindful eating, featuring savory tuna, melted cheddar, and crispy tortillas.
2 5 oz cans Canned Tuna
0.25 cup Halal Mayonnaise
1 tablespoon Lemon Juice
1 stalk Celery
2 tablespoons Red Onio
1.5 cups Halal Cheddar Cheese
4 large Flour Tortillas
0.5 teaspoon Dried Dill
To taste Black Pepper
1.5 tablespoons Butter or Olive Oil
Ensure the tuna is drained very well to prevent the tortillas from becoming soggy.
For the best melt, grate your own cheese from a block rather than using pre-shredded varieties.
Maintain medium-low heat to ensure the cheese melts fully without burning the tortilla.
Do not overstuff the tortillas to ensure they stay together when flipped.
Reheat leftovers in a skillet, toaster oven, or air fryer at 350°F to maintain crispiness; avoid using a microwave.
Find it online: https://fabiloustaste.com/tuna-melt-quesadillas/