A quick and effortless one-pan Sun-Dried Tomato Gnocchi Skillet that brings gourmet Italian-inspired flavors to the table in under twenty minutes. This halal-friendly recipe features crispy sautéed gnocchi in a creamy sauce with fresh spinach and sun-dried tomatoes.
16 oz Halal Potato Gnocchi
0.5 cup Sun-Dried Tomatoes
1 cup Halal Chicken Broth
0.5 cup Heavy Cream
2 cups Fresh Baby Spinach
3 cloves Garlic
0.25 cup Halal Parmesan Cheese
1 tbsp Lemon Juice
0.5 tsp Red Pepper Flakes
1 tbsp Olive Oil
Do not boil the gnocchi beforehand; sautéing them directly in the skillet provides a better texture.
Use the oil from the sun-dried tomato jar instead of regular olive oil for more intense flavor.
For a dairy-free version, replace heavy cream with cashew cream or full-fat coconut milk.
Store leftovers in an airtight container in the refrigerator for up to three days.
To reheat, use the stovetop over low heat with a splash of broth or water to loosen the sauce.
Find it online: https://fabiloustaste.com/sun-dried-tomato-gnocchi-skillet/