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Sheet Pan Teriyaki Salmon

Sheet Pan Teriyaki Salmon
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A wholesome and delicious Sheet Pan Teriyaki Salmon that is halal-friendly and perfect for busy weeknights. This recipe features a homemade sweet and savory glaze with minimal cleanup, making it a favorite for families.

Ingredients

Scale

4 pieces Halal Certified Salmon Fillets (6 oz each)
3 cups Broccoli Florets
1 large Red Bell Pepper
0.5 cup Tamari (Halal Soy Sauce)
0.33 cup Honey or Maple Syrup
1 tbsp Fresh Ginger
3 cloves Fresh Garlic
2 tbsp Lemon Juice
1 tbsp Sesame Oil
Optional Garnish Sesame Seeds & Green Onions

Instructions

  1. Preheat the oven to 400°F (200°C) and line a large baking sheet with parchment paper
  2. In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, lemon juice, and sesame oil to create the glaze
  3. Arrange the broccoli and bell pepper strips on the baking sheet. Drizzle with a small amount of the glaze and toss to coat, then move them to the edges
  4. Place the salmon fillets in the center of the pan and generously brush each piece with the remaining sauce
  5. Bake for 12 to 15 minutes until the salmon flakes easily with a fork and vegetables are tender-crisp
  6. Optional: Turn on the broiler for the last 2 minutes for an extra-crispy finish
  7. Garnish with sesame seeds and chopped green onions before serving

Notes

Always pat the salmon dry with a paper towel before adding the glaze to help it stick better.

Cut vegetables into uniform sizes so they cook evenly alongside the fish.

Do not overcook the salmon; it continues to cook slightly even after being removed from the oven.

Fresh ginger and garlic are highly recommended over powdered versions for the best flavor.

For a soy-free option, coconut aminos can be used in place of tamari.

If using frozen salmon, ensure it is completely thawed and dried before starting.

Nutrition

Find it online: https://fabiloustaste.com/sheet-pan-teriyaki-salmon/