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Festive Pumpkin Patch Brownies Recipe

Festive pumpkin patch brownies with orange frosting pumpkins on wooden board with Halloween decorations
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Rich fudgy chocolate brownies decorated with orange frosting pumpkins and green stems creating adorable Halloween dessert perfect for fall celebrations and parties.

Ingredients

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  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 tablespoon pure vanilla extract
  • 3/4 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 cups powdered sugar
  • 3 tablespoons unsalted butter, softened
  • 2–3 tablespoons milk
  • Orange gel food coloring

 

  • Green gel food coloring

Instructions

  • Preheat oven to 350°F and line 9×13 inch pan with parchment paper.
  • Whisk melted butter and sugar until combined, add eggs and vanilla.
  • Sift cocoa powder, flour, salt, and baking powder into wet ingredients.
  • Fold gently until just combined for fudgy texture.
  • Bake 28-30 minutes until toothpick has moist crumbs.
  • Cool completely before decorating to prevent frosting melt.
  • Prepare frosting and divide, color orange and green for pumpkins.

 

  • Pipe pumpkin shapes and stems onto cooled brownies.

Notes

  • Use room temperature eggs for better incorporation and smoother batter
  • Don’t overbake – moist crumbs on toothpick ensure fudgy texture
  • Cool brownies completely before frosting to prevent melting
  • Use gel food coloring for vibrant pumpkin colors without thinning frosting
  • Pipe pumpkins using round tip, then add vertical lines with toothpick for texture

 

  • Store decorated brownies in airtight container at room temperature 3 days or refrigerate 5 days

Nutrition

Find it online: https://fabiloustaste.com/pumpkin-patch-brownies/