One-Pot Cheesy Chicken and Rice
A hearty and comforting family favorite featuring savory halal ground beef sausage, fluffy eggs, and melted cheese. This easy casserole is a staple for busy weeknights and can be prepped in advance.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
1 lb Halal ground beef sausage
6 large Eggs
2 cups Shredded cheddar cheese
1/2 cup Milk
2 cups Frozen shredded hash browns
1/2 tsp Salt
1/4 tsp Black pepper
1/2 tsp Garlic powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish
- In a large skillet over medium-high heat, brown the halal ground beef sausage until cooked through. Drain any excess fat
- Spread the frozen hash browns in an even layer at the bottom of the prepared baking dish, followed by the cooked sausage
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined
- Pour the egg mixture evenly over the sausage and hash browns
- Sprinkle the shredded cheddar cheese over the top
- Bake for 20 to 25 minutes, or until the eggs are set and the cheese is golden and bubbly
- Allow the casserole to rest for 5 minutes before slicing and serving
Notes
Ensure the cheese uses microbial rennet to maintain halal compliance.
This dish can be assembled the night before and stored in the refrigerator; simply add 5-10 minutes to the baking time if cooking from cold.
Serve with a side of fresh fruit or a light green salad for a balanced meal.
Nutrition
- Serving Size: 1 slice
- Calories: 345 kcal
- Sugar: 1.5 g
- Sodium: 780 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 11.5 g
- Trans Fat: 0.1 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
- Protein: 21 g
- Cholesterol: 245 mg
Find it online: https://fabiloustaste.com/one-pot-cheesy-chicken-and-rice/