Spooky Mummy Hot Dogs Recipe
These spooky mummy hot dogs transform ordinary hot dogs into Halloween party favorites using puff pastry wrapping and olive eyes for frightfully fun snacks.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Total Time: 43 minutes
- Yield: 8 servings 1x
- Category: Halloween Snacks
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 regular hot dogs
- 1 package (17.3 oz) frozen puff pastry, thawed
- 16 small black olives, pitted and sliced
- 1 large egg, beaten
- 2 tablespoons whole milk
- 1 teaspoon garlic powder (optional)
- Ketchup and mustard for serving
Instructions
- Preheat oven to 375°F and line baking sheet with parchment paper.
- Thaw puff pastry according to package directions.
- Cut pastry into thin strips, 1/4 to 1/2 inch wide.
- Pat hot dogs dry with paper towels.
- Wrap pastry strips around hot dogs in overlapping spiral pattern.
- Leave small section unwrapped for face area.
- Place olive slices in face area for eyes, pressing gently.
- Whisk egg and milk together for egg wash.
- Brush egg wash over all pastry surfaces.
- Bake 15-18 minutes until pastry is golden brown.
- Cool 2-3 minutes before serving with dipping sauces.
Notes
- Pastry strips don’t need to be perfectly uniform
- Can be assembled 4 hours ahead and refrigerated
- Avoid microwave reheating to maintain pastry crispness
- Creative eye alternatives include chocolate chips or capers
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 285 kcal
- Sugar: 2g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 6g
- Unsaturated Fat: 12 g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://fabiloustaste.com/mummy-hot-dogs/