These spooky mini mummy pizzas use melted cheese strips and olive eyes to create Halloween finger foods that are both visually impressive and deliciously satisfying
Author:David Cooper
Prep Time:20 minutes
Cook Time:15 minutes
Total Time:35 minutes
Yield:12 mini pizzas 1x
Category:Halloween Finger Foods
Method:Baking
Cuisine:Italian-American
Diet:Vegetarian
Ingredients
Scale
12 English muffin halves
2 cups whole milk mozzarella cheese, shredded
1 cup string cheese, pulled into strips
1/2 cup white cheddar cheese, shredded
24 small black olives, sliced
1 cup pizza sauce
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Instructions
Preheat oven to 425°F and line baking sheet with parchment paper.
Arrange English muffin halves on prepared baking sheet.
Brush each half with olive oil, sprinkle with garlic powder and Italian seasoning.
Spread thin layer of pizza sauce on each muffin half.
Sprinkle shredded mozzarella evenly over sauce.
Arrange string cheese strips in random, overlapping patterns for mummy bandages.
Place two olive slices on each pizza for mummy eyes.
Bake 12-15 minutes until cheese is melted and golden.