A quick and nourishing one-pan meal featuring savory sausage, crispy potatoes, and tender vegetables topped with perfectly cooked eggs. Ready in just 20 minutes, it's a hearty way to start any day with minimal cleanup.
2 tbsp Olive oil
1 lb Breakfast sausage (ground or links, casing removed)
3 medium Potatoes (Yukon Gold or Russet), diced 1/2-inch
1 medium Yellow onion, diced
1 large Bell pepper, any color, diced
2 cloves Garlic, minced
1 tsp Smoked paprika
0.5 tsp Salt
0.25 tsp Black pepper
4–6 Large eggs
2 tbsp Fresh parsley or chives, chopped
Dice vegetables to a uniform 1/2-inch size to ensure even cooking.
Avoid overcrowding the pan; use two skillets or cook in batches if doubling the recipe to ensure potatoes crisp properly.
A well-seasoned cast iron skillet is ideal for achieving the best browning and heat distribution.
Leftovers can be stored in an airtight container for 3-4 days and are best reheated in a skillet to maintain texture.
Find it online: https://fabiloustaste.com/loaded-breakfast-hash/