A creamy and comforting halal-friendly pasta bake featuring tender chicken, fresh spinach, and a rich cheese sauce, perfect for a lazy Sunday family dinner.
12 oz Penne or your favorite short pasta
1 tbsp Olive oil
1 lb Halal chicken breast, cut into 1-inch cubes
1 medium Yellow onion, chopped
3 cloves Garlic, minced
4 cups Fresh spinach
1.5 cups Halal chicken broth
1.5 cups Heavy cream
1/2 cup Vegetarian/microbial rennet Parmesan-style cheese, grated
1 cup Vegetarian/microbial rennet Mozzarella cheese, shredded
1 tsp Dried Italian seasoning
1/2 tsp Salt
1/4 tsp Black pepper
Undercook the pasta by 1-2 minutes from the package instructions as it will continue cooking in the oven.
Freshly grated mozzarella and Parmesan-style cheese melt more smoothly than pre-shredded varieties.
Ensure all dairy products and cheeses use microbial or vegetarian rennet to maintain halal compliance.
You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking.