A quick and wholesome 5-ingredient halal ground beef dinner featuring kidney beans and taco seasoning, perfect for busy weeknights when time is short but flavor is a priority.
1 lb Halal Certified Ground Beef
1 medium Onion, chopped
1 14.5 oz can Diced Tomatoes, undrained
1 15 oz can Kidney Beans, drained and rinsed
1 1 oz packet Halal Certified Taco Seasoning Mix
1 splash Olive oil
1 pinch Salt
1 pinch Black pepper
Do not overcrowd the pan when browning the beef to ensure it browns properly rather than steaming.
Drain fat thoroughly after browning the meat for a cleaner flavor and less greasy texture.
A longer simmer (up to 30 minutes) will further improve the depth of flavor.
Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
Serve with rice, tortillas, naan, or a fresh side salad.