Succulent and juicy halal ground lamb seasoned with aromatic spices, shaped into koftas and pan-seared to perfection. Served alongside a cool, creamy homemade Tzatziki sauce for a wholesome and flavorful Middle Eastern inspired dinner.
1 lb halal ground lamb
0.5 small onion, grated
2 cloves garlic, minced
0.25 cup fresh parsley, chopped
1 tsp ground cumi
0.5 tsp ground coriander
0.25 tsp cayenne pepper
0.5 tsp salt
0.25 tsp black pepper
1 tbsp olive oil
1 cup plain full-fat yogurt
0.5 cucumber, grated and squeezed dry
1 clove garlic, minced
1 tbsp fresh lemon juice
1 tbsp fresh dill, chopped
1 tbsp extra virgin olive oil
1 pinch salt and pepper
Ensure all ingredients are halal certified.
Avoid overmixing the meat to keep the koftas tender and juicy.
Squeezing the cucumber completely dry is vital to prevent a watery sauce.
Leftover koftas can be stored for 3-4 days; Tzatziki is best within 2-3 days.
Serve with warm pita bread, couscous, or a fresh green salad.
Find it online: https://fabiloustaste.com/lamb-kofta-with-tzatziki/