A vibrant, halal-friendly North African dish featuring spicy marinated chicken thighs served over fluffy, aromatic couscous. Perfectly balanced with heat and zest, it is an ideal weeknight meal.
1.5 lbs Halal Chicken Thighs
3 tbsp Halal-friendly Harissa Paste
1.5 cups Couscous
2 cups Halal Chicken Broth
2 tbsp Lemon Juice
3 tbsp Olive Oil
3 cloves Garlic
1 medium Red Onio
0.5 cup Fresh Parsley
0.5 cup Greek Yogurt
Ensure all ingredients are halal certified.
For a gluten-free version, substitute couscous with quinoa or cauliflower rice.
Sear the meat properly to lock in juices; do not overcrowd the pan.
If you cannot find harissa, use a blend of smoked paprika, cayenne pepper, and cumin mixed with olive oil.
Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Find it online: https://fabiloustaste.com/harissa-chicken-with-couscous/