Crispy, golden-brown Gluten-Free Zucchini Fritters that are halal-friendly and packed with fresh vegetables. Perfect as a healthy snack, appetizer, or light meal for the whole family.
1.5 lbs Fresh Zucchini
0.5 cup Gluten-Free All-Purpose Flour
2 Large Halal Certified Eggs
0.25 cup Green Onions
2 cloves Garlic
1 tsp Fresh Lemon Juice
0.5 tsp Sea Salt
0.25 tsp Black Pepper
3–4 tbsp Olive Oil
Ensure your gluten-free flour blend contains xanthan gum for the best binding results.
The most critical step is squeezing the zucchini dry; any remaining moisture will result in soggy fritters.
Do not crowd the pan; fry in batches to ensure the oil stays hot enough to crisp the exterior.
To reheat, use an air fryer at 350°F for 5 minutes or a dry skillet to restore the crunch.
Chickpea flour can be used as a high-protein, grain-free alternative to all-purpose gluten-free flour.
Find it online: https://fabiloustaste.com/gluten-free-zucchini-fritters/