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Easy Gluten Free Breakfast Bread Recipe

Easy gluten free breakfast bread loaf with golden crust and moist crumb showing sliced pieces
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Quick, versatile breakfast bread using simple gluten free ingredients with multiple flavor variations from blueberry to cinnamon swirl, perfect for meal prep or fresh morning baking.

Ingredients

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Base Recipe:

  • 2 cups gluten free all-purpose flour blend (containing xanthan gum)
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon xanthan gum (if flour blend doesn’t contain it)
  • 2 large eggs, room temperature
  • 1 cup milk (dairy or non-dairy)
  • 1/3 cup vegetable oil or melted coconut oil
  • 1/4 cup Greek yogurt
  • 2 teaspoons pure vanilla extract
  • 1 tablespoon apple cider vinegar

Flavor Variations (choose one):

 

  • Blueberry: 1 1/2 cups fresh or frozen blueberries
  • Cinnamon Swirl: 1/4 cup brown sugar + 1 tablespoon cinnamon
  • Banana Nut: 1 cup mashed banana + 1/2 cup chopped walnuts
  • Apple Cinnamon: 1 cup diced apples + extra cinnamon

Instructions

  • Preheat oven to 350°F and grease 9×5-inch loaf pan thoroughly.
  • Line pan with parchment paper leaving overhang on two sides.
  • Whisk gluten free flour, sugar, baking powder, baking soda, cinnamon, salt, and xanthan gum in large bowl.
  • Create well in center of dry ingredients.
  • Whisk eggs in medium bowl until smooth.
  • Add milk, oil, Greek yogurt, vanilla, and apple cider vinegar to eggs.
  • Whisk wet mixture vigorously until emulsified.
  • Let wet mixture stand 2 minutes for leavening activation.
  • Pour wet ingredients into well of dry ingredients.
  • Fold with spatula just until no dry flour streaks remain.
  • Gently fold in chosen flavor addition (berries, banana, etc.).
  • For cinnamon swirl: spread half batter, sprinkle cinnamon-sugar, top with remaining batter, swirl with knife.
  • Pour batter into prepared pan and smooth top.
  • Bake 45-55 minutes until golden brown and toothpick has moist crumbs.
  • Tent with foil after 35 minutes if browning too quickly.

 

  • Cool in pan 15 minutes before transferring to wire rack.

Notes

  • Room temperature ingredients create better texture
  • Don’t overmix batter – lumps are okay for tender bread
  • Frozen berries need no thawing and prevent sinking
  • Slight underbaking creates moister texture than clean toothpick
  • Tent with foil if top browns before center bakes
  • Cool completely before slicing for clean cuts
  • Toast day-old slices to restore warmth and flavor

 

  • Customize with your favorite fruit or nut combinations

Nutrition

Find it online: https://fabiloustaste.com/gluten-free-breakfast-bread-recipe/