This recipe is a quick, flavorful, and nourishing halal-friendly dish perfect for busy weeknights. It comes together in under 30 minutes and uses wholesome ingredients, making it an ideal fast dinner option for families.
1 tbsp Olive oil
1 lb Halal certified ground beef or chicke
1 medium Onion, diced
2 cloves Garlic, minced
1 (15 oz) can Diced tomatoes, undrained
1 (8 oz) can Tomato sauce
1 cup Halal beef or chicken broth
1 tsp Dried oregano
0.5 tsp Dried basil
0.25 tsp Red pepper flakes (optional)
Salt and black pepper To taste
0.5 cup Crème fraîche or plain yogurt
0.25 cup Fresh parsley, chopped (for garnish)
Don’t rush browning the meat; a good sear locks in the flavor.
Always use fresh garlic and onion for the best taste.
Taste and adjust seasonings often – a little extra salt or pepper can make a big difference.
If the sauce is too thick, add a splash more halal broth to reach your desired consistency.
Prepare your ingredients (chopping onions, mincing garlic) beforehand (mise en place) to significantly speed up the cooking process.
Allow any leftovers to cool completely before transferring to an airtight container. Refrigerate for up to 3-4 days. To reheat, gently warm in a saucepan over medium-low heat or microwave individual servings, adding a splash of halal broth if needed.
Find it online: https://fabiloustaste.com/fast-dinner-recipes-for-family/