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Discover Your New Baking Obsession: Effortless Peach Zucchini Bread

Freshly baked easy peach zucchini bread with peaches and zucchini
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This moist, flavorful Peach Zucchini Bread blends sweet summer peaches and fresh zucchini into an easy one-bowl recipe. It’s the ultimate fuss-free loaf—perfect for breakfast, snacking, or dessert. Fresh or canned fruit? Both work beautifully in this irresistible quick bread.

Ingredients

Scale

  • 2 large eggs

  • ½ cup vegetable oil (or melted coconut oil)

  • ¾ cup granulated sugar (or ½ cup honey)

  • 1 tsp vanilla extract

  • 1 cup grated zucchini (do not peel)

  • ¾ cup chopped fresh or canned peaches (drained)

  • 1¾ cups all-purpose flour

  • 1 tsp cinnamon

  • ¼ tsp nutmeg

  • ½ tsp baking soda

  • ½ tsp baking powder

  • ¼ tsp salt

  • Optional: ¼ cup chopped walnuts or pecans, 2 tbsp shredded coconut

Instructions

  • Preheat oven to 350°F (175°C). Grease or line a 9×5-inch loaf pan with parchment.

  • In a large bowl, whisk together eggs, sugar, oil, and vanilla.

  • Fold in the grated zucchini and chopped peaches.

  • In a separate bowl, mix flour, cinnamon, nutmeg, baking soda, baking powder, and salt.

  • Gradually add dry ingredients to the wet mixture. Stir just until combined.

  • Optional: Fold in nuts or coconut.

  • Pour batter into prepared loaf pan and smooth the top.

  • Bake for 55–65 minutes, or until a toothpick inserted comes out clean.

  • Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

 

  • Slice and enjoy!

Notes

  • Use peaches packed in juice—not syrup—for the best flavor and texture.

  • Lightly squeeze excess water from zucchini to avoid soggy bread.

  • Add a tablespoon of Greek yogurt or applesauce for even more moisture.

 

  • Bread freezes well for up to 3 months.

Nutrition

Find it online: https://fabiloustaste.com/easy-peach-zucchini-bread/