Easy Lazy Chicken Dinners for Family
A wholesome and simple one-pan meal featuring tender halal chicken pieces simmered in a savory, slightly sweet sauce. Perfect for busy weeknights, this recipe requires minimal prep and offers a hearty, comforting dinner the whole family will enjoy.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
1.5 lbs Halal Chicken Thighs or Breasts
2 tbsp Olive Oil
1 large Onio
3 cloves Garlic
1 cup Halal Chicken Broth
2 tbsp Tamari (Halal Soy Sauce)
1 tbsp Honey or Maple Syrup
1 tsp Dried Italian Seasoning
0.5 tsp Salt
0.25 tsp Black Pepper
1 tbsp Cornstarch
2 tbsp Cold Water
2 tbsp Fresh Parsley
Instructions
- Prepare Chicken: Cut the halal chicken thighs or breasts into 1-inch pieces. Pat them dry with paper towels and season lightly with salt and pepper
- Sauté Aromatics: Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant
- Brown Chicken: Push the onions and garlic to one side of the skillet. Add the chicken pieces in a single layer to the empty side and cook for 3-4 minutes per side until lightly browned
- Deglaze and Simmer: Pour in the halal chicken broth, scraping up any browned bits from the bottom. Stir in the tamari, honey or maple syrup, and Italian seasoning. Bring to a gentle simmer
- Thicken Sauce: Reduce the heat to medium-low, cover, and let simmer for 10-15 minutes until the chicken reaches an internal temperature of 165°F
- Add Slurry: Whisk together the cornstarch and cold water to create a slurry. Stir the slurry into the simmering sauce and cook for 1-2 minutes until thickened
- Serve: Remove from heat, adjust seasoning to taste, and garnish with fresh chopped parsley. Serve hot
Notes
Always ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Do not overcrowd the pan when browning chicken to ensure a good sear rather than steaming.
For a creamy variation, stir in 1/4 cup of halal-certified crème fraîche or full-fat yogurt at the end.
Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1.5 cups
- Calories: 380 kcal
- Sugar: 7 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 115 mg
Find it online: https://fabiloustaste.com/easy-lazy-chicken-dinners-for-family/