A simple, family-friendly one-pan meal featuring tender chicken coated in a sweet and tangy honey BBQ sauce, served over fluffy rice.
1.5 lbs Boneless, Skinless Chicken Breasts
1.5 cups Long-Grain White Rice
3 cups Chicken Broth or Water
1 cup BBQ Sauce
1/4 cup Honey
1 tsp Garlic Powder
1 tsp Onion Powder
1/2 tsp Smoked Paprika
1 tbsp Olive Oil
to taste Salt
to taste Black Pepper
2 tbsp Green Onions
1 tsp Sesame Seeds
Do not overcrowd the pan when searing chicken to ensure a golden crust.
Avoid lifting the lid while the rice is simmering to prevent gummy or unevenly cooked rice.
For extra flavor, marinate the chicken in a bit of the BBQ sauce for 30 minutes before cooking.
Chicken thighs can be substituted for breasts for juicier results.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
Find it online: https://fabiloustaste.com/easy-honey-bbq-chicken-and-rice/