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Easy Gluten Free Bread Recipe

Easy gluten free bread loaf with golden crust and soft tender crumb showing sliced pieces on wooden board
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Quick gluten free bread made without yeast or kneading, delivering soft tender loaf ready in 45 minutes perfect for sandwiches and toast using simple baking powder method.

Ingredients

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  • 2 1/2 cups gluten free all-purpose flour blend (containing xanthan gum)
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon xanthan gum (if flour blend doesn’t contain it)
  • 3 large eggs, room temperature
  • 1 cup plain Greek yogurt
  • 1/3 cup melted coconut oil or vegetable oil
  • 2 tablespoons honey
  • 1 tablespoon apple cider vinegar

 

  • 1/4 cup warm water (if needed)

Instructions

  • Preheat oven to 375°F and line 9×5-inch loaf pan with parchment paper.
  • Whisk gluten free flour, sugar, baking powder, baking soda, salt, and xanthan gum in large bowl.
  • Whisk eggs in separate bowl until lightly beaten and frothy.
  • Add Greek yogurt, melted oil, honey, and apple cider vinegar to eggs, whisking vigorously.
  • Let wet mixture stand 2 minutes for leavening activation.
  • Create well in dry ingredients and pour in wet mixture.
  • Fold together with rubber spatula just until no dry flour remains.
  • Add warm water 1 tablespoon at a time if batter too thick.
  • Transfer batter to prepared loaf pan, spreading into corners.
  • Smooth top surface creating slight dome in center.
  • Bake 35-40 minutes until golden brown and toothpick emerges clean.
  • Cool in pan 10 minutes, then transfer to wire rack.

 

  • Cool completely before slicing for best texture.

Notes

  • No yeast needed – uses baking powder for quick rise
  • Room temperature eggs incorporate better for tender crumb
  • Batter should be thick but pourable, like thick cake batter
  • Don’t slice while warm or bread will crumble
  • Internal temperature should reach 200°F when fully baked
  • Toast slices for enhanced texture and flavor
  • Gluten free bread dries faster so wrap tightly for storage

 

  • Freeze sliced bread for easy grab-and-go breakfast

Nutrition

Find it online: https://fabiloustaste.com/easy-gluten-free-bread-recipe/