Easy Crockpot Chicken and Rice
This Easy Crockpot Chicken and Rice recipe features tender chicken, hearty rice, and comforting flavors, making it a beloved family favorite that's easy to prepare.
- Prep Time: 20 mins
- Cook Time: 6-7 hours
- Total Time: 6-7 hours 20 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 pounds Boneless, skinless chicken breasts
1 cup Long grain white rice
2 cups Low-sodium chicken broth
1 can (10.5 oz) Cream of chicken soup
2 cups Frozen mixed vegetables
1 teaspoon Garlic powder
1 teaspoon Onion powder
Salt and pepper To taste
Parsley, fresh or dried For garnish
Instructions
- In your slow cooker, place the boneless chicken breasts at the bottom
- Add the rice on top of the chicke
- Pour the chicken broth and cream of chicken soup over the mixture. Ensure everything is evenly covered
- Sprinkle garlic powder, onion powder, salt, and pepper on top
- Add the mixed vegetables, layering them above everything else
- Gently stir to incorporate, making sure the rice is submerged in the liquids
- Cover and cook on low for about 6-7 hours or on high for 3-4 hours, or until the chicken is tender and fully cooked
- Once done, shred the chicken right in the pot, and mix everything together until well combined
- Garnish with parsley before serving
Notes
Don't overfill the slow cooker. Leave some space for the rice to expand.
Use low-sodium broth to control sodium levels and enhance flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 90 mg
Find it online: https://fabiloustaste.com/easy-crockpot-chicken-and-rice/