Croffles Croissant Waffles
A delightful fusion of flaky, buttery French croissant layers with a satisfying Belgian waffle crunch. This halal-friendly recipe is quick, gourmet, and perfect for family weekend brunch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 15 mins
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Fusion
- Diet: Halal
Ingredients
1 pack (8-count) Halal Certified Croissant Dough
2 tbsp Unsalted Halal Butter
1/4 cup Granulated Sugar
1 cup Fresh Berries
As needed Pure Maple Syrup or Honey
Optional Halal Whipped Cream
Instructions
- Preheat your waffle iron to a medium-high setting and lightly brush the plates with melted halal butter
- Separate the croissant dough triangles and roll each triangle from the wide base toward the tip to create the classic croissant shape
- Optional: Roll each shaped croissant in a bowl of granulated sugar to create a caramelized exterior
- Place the croissants onto the center of the waffle iron and close the lid gently without pressing too hard
- Cook for 3 to 5 minutes, or until the croffles are deep golden brown and crispy
- Remove the croffles using silicone tongs and cool on a wire rack for one minute before serving with toppings
Notes
Ensure croissant dough is butter-based and pork-free to meet halal standards.
If using frozen dough, let it thaw completely in the refrigerator before rolling.
Avoid the microwave for reheating as it makes them chewy; use an air fryer or toaster oven at 350°F instead.
For a savory variation, skip the sugar and top with a fried egg and halal beef bacon bits.
Nutrition
- Serving Size: 1 croffle
- Calories: 280 kcal
- Sugar: 10g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://fabiloustaste.com/croffles-croissant-waffles/