This crockpot chicken noodle soup recipe delivers homemade comfort with minimal effort. Tender chicken, perfectly cooked vegetables, and egg noodles in a rich golden broth.
Author:David Cooper
Prep Time:15 minutes
Cook Time:6-8 hours
Total Time:6.5-8.5 hours
Yield:12 servings 1x
Category:Main Dish
Method:Slow Cooker
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 lbs boneless skinless chicken breasts
1 lb boneless chicken thighs
3 large carrots, sliced into rounds
3 celery stalks, diced
1 large yellow onion, diced
4 cloves garlic, minced
2 bay leaves
2 tablespoons olive oil (optional)
8 cups low-sodium chicken broth
2 cups water
1 tablespoon chicken bouillon paste
12 oz wide egg noodles, uncooked
2 tablespoons butter
2 teaspoons dried thyme
1 teaspoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt (or to taste)
1/4 cup fresh parsley, chopped
2 tablespoons fresh lemon juice
Instructions
Prepare vegetables with uniform cuts for even cooking.