Creamy One Pot Chicken Pasta
This Creamy One Pot Chicken Pasta recipe is a true lifesaver for busy weeknights, offering rich flavor and creamy texture with minimal cleanup. Tender chicken and perfectly cooked pasta are bathed in a velvety sauce, making it a comforting and satisfying family meal.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
1 tbsp Olive oil
1.5 lbs Boneless, skinless chicken breasts
1 medium Yellow onio
2 cloves Garlic
4 cups Chicken broth
1 cup Milk
14.5 oz Diced tomatoes
1 tsp Dried Italian seasoning
0.5 tsp Salt
0.25 tsp Black pepper
12 oz Short pasta
0.5 cup Heavy cream
0.5 cup Freshly grated Parmesan cheese
0.25 cup Fresh parsley
Instructions
- Heat olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the cubed chicken breast and cook, stirring occasionally, until it's golden brown on all sides and cooked through. Remove the chicken from the pot and set it aside
- Reduce the heat to medium. Add the chopped onion to the same pot, scraping up any browned bits from the chicken. Sauté until the onion softens, about 3-5 minutes. Stir in the minced garlic and cook for another minute until fragrant
- Pour in the chicken broth and milk. Add the diced tomatoes (undrained), Italian seasoning, salt, and pepper. Stir everything well to combine. Bring the mixture to a gentle simmer
- Once simmering, add the dry short pasta to the pot. Make sure the pasta is mostly submerged in the liquid. Cover the pot and reduce the heat to medium-low
- Simmer, stirring occasionally to prevent sticking, for 10-15 minutes, or until the pasta is al dente (cooked but still firm to the bite) and most of the liquid has been absorbed. Cooking times vary by pasta type, so check your package for guidance
- Remove the pot from the heat. Stir in the heavy cream and freshly grated Parmesan cheese until the cheese melts and the sauce is wonderfully creamy. Return the cooked chicken to the pot
- Taste and adjust seasonings if necessary. Garnish your beautiful Creamy One Pot Chicken Pasta with fresh chopped parsley, if desired. Serve immediately and enjoy your comforting, homemade creamy chicken pasta!
Notes
Use a large, heavy-bottomed pot or Dutch oven (at least 5-quart capacity) for even heat distribution and to prevent crowding.
To ensure proper browning and flavor, do not overcrowd the chicken; cook in batches if necessary.
Stir frequently (every few minutes) while the pasta cooks to prevent clumping and sticking to the pot.
Check pasta doneness a minute or two before the package's suggested time to achieve al dente texture.
Adjust sauce consistency as needed: add more broth/milk if too thick, or simmer uncovered/add more Parmesan if too thin.
Always use freshly grated Parmesan cheese for superior flavor and a smoother, creamier sauce.
Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop with a splash of milk or broth to restore creaminess. Freezing is not recommended due to potential sauce separation.
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 780 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 180 mg
Find it online: https://fabiloustaste.com/creamy-one-pot-chicken-pasta/