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cheesy cabbage fritters

cheesy cabbage fritters
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The kitchen often feels like the heart of our home, especially around dinner time. With three hungry kids, finding meals that everyone loves (and that sneak in some veggies!) can be a real challenge. I remember one particularly hectic Tuesday evening; the fridge was looking a bit bare, and I had half a head of cabbage staring back at me. Inspiration struck – why not turn it into something fun and cheesy? That night, these incredible cheesy cabbage fritters were born. My youngest, who usually eyes anything green with suspicion, devoured them! They were crispy on the outside, tender and flavorful on the inside, and packed with that satisfying cheesy goodness that makes everyone happy. This recipe for cheesy cabbage fritters quickly became a family favorite, a go-to for busy weeknights, and a perfect way to use up that often-underestimated vegetable. Trust me, these savory cabbage patties are a game-changer, bringing warmth and smiles to the dinner table with minimal fuss.

Ingredients

Scale

1 medium head Green Cabbage
2 Large Eggs
0.5 cup All-Purpose Flour
0.5 cup Parmesan Cheese
0.5 cup Cheddar Cheese
0.25 cup Onio
1 teaspoon Garlic Powder
1 teaspoon Salt
0.5 teaspoon Black Pepper
2 tablespoons Fresh Parsley
Enough Olive Oil or Vegetable Oil

Instructions

  1. Finely shred your cabbage. Place the shredded cabbage in a large bowl
  2. Sprinkle the shredded cabbage with about 1 teaspoon of salt. Toss it thoroughly to distribute the salt. Let the cabbage sit for at least 15-20 minutes. This step is crucial! The salt draws out excess moisture from the cabbage, preventing soggy fritters
  3. After 15-20 minutes, grab handfuls of the salted cabbage and squeeze out as much liquid as you possibly can. Place the squeezed, dry cabbage into a clean, large mixing bowl
  4. To the dried cabbage, add the two large eggs, 0.5 cup all-purpose flour, 0.5 cup grated Parmesan cheese, 0.5 cup shredded cheddar cheese, 0.25 cup finely minced onion, 1 teaspoon garlic powder, 0.5 teaspoon black pepper, and 2 tablespoons chopped fresh parsley (if using)
  5. Use your hands or a sturdy spoon to mix all the ingredients until they are well combined. The mixture should hold together when you squeeze a small amount
  6. Heat a large skillet over medium heat and add enough olive oil or vegetable oil to cover the bottom by about 0.25 inch. Once the oil shimmers, scoop about 2-3 tablespoons of the cabbage mixture for each fritter. Gently flatten them into patties, about 0.5 inch thick
  7. Carefully place the formed cheesy cabbage fritters into the hot oil, ensuring not to overcrowd the pan. Fry for 3-5 minutes on each side, until they are golden brown and crispy
  8. Once cooked, transfer the crispy cheesy cabbage fritters to a plate lined with paper towels to drain any excess oil. Serve them warm and enjoy the deliciousness!

Notes

Squeeze out as much excess moisture from the cabbage as possible after salting; this is the most important step for crispy fritters. Use a clean kitchen towel or potato ricer if needed.

Do not overcrowd the pan when frying; cook in batches to ensure proper browning and crispiness.

Maintain consistent medium heat for frying. Too high will burn, too low will make them greasy.

Make fritters uniform in size and thickness for even cooking.

Taste test the batter before frying by microwaving a small amount for 10-15 seconds to adjust seasoning.

Use freshly grated Parmesan and cheddar cheese for a creamier, more flavorful interior.

Allow the pan to heat back to temperature between batches for consistent cooking.

Store cooled fritters in an airtight container in the refrigerator for up to 3-4 days, layered with parchment paper to prevent sticking.

Reheat for best results in a skillet over medium heat with a little oil (2-3 minutes per side) or in an oven/toaster oven at 350°F (175°C) for 8-10 minutes until crisp.

The cabbage mixture can be prepared up to 24 hours in advance and stored in the refrigerator.

Cooked fritters can be frozen for up to 2-3 months. Freeze in a single layer until solid, then transfer to a freezer-safe bag. Reheat from frozen in the oven at 375°F (190°C) for 15-20 minutes.

Nutrition

Find it online: https://fabiloustaste.com/cheesy-cabbage-fritters/