A hearty and halal-friendly one-pan breakfast skillet featuring spiced ground beef, crispy russet potatoes, vibrant peppers, and perfectly cooked eggs. This flavorful meal is protein-packed and versatile enough for a family weekend brunch.
1 lb Halal Ground Beef
3 tbsp Chorizo Spice Blend
2 large Russet Potatoes
1 medium Red Bell Pepper
1 small Yellow Onio
4 to 6 large fresh Eggs
2 tbsp Olive Oil
1 tsp Lemon Juice
1/4 cup chopped Fresh Cilantro
To taste Salt and Pepper
Cut potatoes into uniform small cubes to ensure even and fast cooking.
Use room-temperature eggs to help them cook more evenly than cold eggs.
If you cannot find pre-made halal chorizo, the spice blend of smoked paprika, cumin, garlic powder, chili powder, and oregano mixed with ground beef works perfectly.
Leftovers can be refrigerated for 3 days, but it is recommended to only cook the eggs you plan to eat immediately as they do not reheat well.
Find it online: https://fabiloustaste.com/beef-chorizo-breakfast-skillet/