This halal-friendly Air Fryer Coconut Shrimp offers a restaurant-quality crunch with tropical flavors, using significantly less oil than deep frying. Perfect as an appetizer or a light family dinner.
1 lb Large Shrimp
1 cup Unsweetened Shredded Coconut
1/2 cup Panko Breadcrumbs
1/3 cup All-Purpose Flour
2 large Eggs
1 tsp Garlic Powder
1/2 tsp Smoked Paprika
To taste Salt and Black Pepper
As needed Cooking Oil Spray
Always pat your shrimp dry with a paper towel before starting to ensure the coating stays crispy.
Do not overcrowd the air fryer basket; air must circulate around each piece to crisp evenly.
Use a high-quality oil mister instead of non-stick sprays with additives to protect your air fryer basket.
Leftovers can be stored in an airtight container in the refrigerator for up to two days.
Reheat in the air fryer at 350°F for 3 to 4 minutes to restore texture; avoid the microwave as it makes the coating rubbery.
Find it online: https://fabiloustaste.com/air-fryer-coconut-shrimp/