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17th Birthday Cake for Girls

17th Birthday Cake for Girls
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A special vanilla bean cake recipe designed for a 17th birthday celebration. This cake features a light texture, rich comforting vanilla bean flavor, and creates the perfect canvas for personalized decorations. It's incredibly moist and impressive yet totally achievable for a homemade show-stopping dessert.

Ingredients

Scale

1 cup Unsalted Butter
2 cups Granulated Sugar
4 Large Eggs
1 tablespoon Vanilla Bean Paste
3 cups All-Purpose Flour
1 tablespoon Baking Powder
1/2 teaspoon Salt
1 cup Whole Milk
4 cups Powdered Sugar
1 cup Unsalted Butter (for frosting)
1/4 cup Heavy Cream
1 teaspoon Vanilla Extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or line the bottoms with parchment paper
  2. In a large mixing bowl, beat the softened butter and granulated sugar together with an electric mixer on medium-high speed until light and fluffy, about 3-5 minutes
  3. Crack in the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Stir in the vanilla bean paste or extract
  4. In a separate medium bowl, whisk together the all-purpose flour, baking powder, and salt
  5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients (flour, milk, flour, milk, flour). Mix on low speed until just combined. Do not overmix
  6. Equally divide the batter between your prepared cake pans. Smooth the tops with a spatula. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clea
  7. Remove the cakes from the oven and let them cool in the pans for about 10-15 minutes. Then, invert them onto a wire rack to cool completely
  8. While the cakes cool, prepare the buttercream. In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition. Pour in the heavy cream and vanilla extract. Beat on high speed until light, fluffy, and spreadable, about 3-5 minutes
  9. Once the cake layers are completely cool, place one layer on your serving platter. Spread about a third of the frosting evenly over the top. Place the second cake layer on top. Use the remaining frosting to cover the top and sides of the cake
  10. Decorate your 17th Birthday Cake for Girls as desired with sprinkles, berries, or a special message. Slice and serve!

Notes

Ensure all ingredients are at room temperature for a smoother batter and finer crumb. Take them out of the fridge at least an hour before baking.

Measure flour correctly by spooning it into the measuring cup and leveling it off, rather than scooping directly from the bag, to avoid a dense cake.

Avoid overmixing the batter once flour is added; mix only until just combined to keep the cake light and airy.

Cool cake layers completely on a wire rack before frosting to prevent the frosting from melting.

For a smooth finish, apply a thin crumb coat of frosting and chill for 15-20 minutes before applying the final, thicker layer.

Use a long, sharp knife, dipped in hot water and wiped clean between slices, for neat portions.

Store covered at room temperature for up to 2 days, or refrigerated in an airtight container for up to 5 days. Cake layers can be frozen for up to 3 months. Let refrigerated cake sit at room temperature for 30-60 minutes before serving.

Nutrition

Find it online: https://fabiloustaste.com/17th-birthday-cake-for-girls/