The Pizza Edition

The Pizza Edition: Ultimate Guide to 17 Irresistible Pizza Styles You Must Try

Pizza—a word that instantly sparks cravings, culinary nostalgia, and countless possibilities. From thin, crispy crusts to thick, cheesy layers, pizza is more than a meal—it’s a cultural phenomenon. This ultimate pizza guide dives into 17 pizza styles that everyone must try at least once, whether you’re a traditionalist or a toppings adventurer.

And yes, you can explore these styles in a way that aligns with your taste, lifestyle, or dietary needs. Whether you’re looking for a gluten-free slice or a vegan variation, pizza has evolved to be as inclusive as it is delicious.

As you discover each type, we’ll also point you to complementary dishes, ingredients, and tips from food enthusiasts over at Fabilous Taste to take your pizza journey beyond the slice.

Introduction to the World of Pizza

Pizza is more than dough, sauce, and cheese—it’s an ever-evolving canvas of culinary expression. Its global popularity is no accident: each region, from Italy to the Midwest USA, has added a distinct flair to this timeless dish. As more people embrace conscious eating and creative cooking, pizza has transformed into something incredibly diverse and adaptable.

Take, for example, the rise of gluten-free pizza options that don’t compromise on flavor, or how breakfast lovers are turning pizza into their morning staple with recipes like the ultimate breakfast pizza.

Craving something lighter with a fresh twist? Pizza pairs beautifully with vibrant side dishes like these salad recipes with fruit—a refreshing contrast to cheesy indulgence. For those diving into healthier eating, explore tips from easy gluten-free dinners to balance your plate.

And let’s not forget the versatility of sauces. Whether it’s a bold tomato base or a unique pesto twist, homemade options like those seen in this rich traditional bolognese ragu can offer inspiration for your next pizza night.

No matter your preference—classic, vegan, dessert-style, or gluten-free—this guide will walk you through each irresistible style while offering tips, flavor pairings, and inspiration to help you make (or find) your perfect slice.

1. Neapolitan Pizza – The Italian Original

History and Tradition

Neapolitan pizza is the foundation of all modern pizzas. Originating in Naples, Italy, this style dates back to the 18th century when resourceful Neapolitans crafted a meal using just a few fresh, local ingredients: dough, tomatoes, mozzarella, basil, and olive oil.

Today, Neapolitan pizza is protected under strict traditional guidelines by the Associazione Verace Pizza Napoletana (AVPN). These pizzas are soft, chewy, and blistered from the high heat of a wood-fired oven—never overloaded, always balanced.

If you’re passionate about preserving culinary heritage, you’ll also enjoy classic dishes like this hearty traditional bolognese ragu—another Italian staple rooted in centuries-old tradition.

Ingredients and Toppings

Neapolitan pizza relies on simplicity and purity. The dough is made with just four ingredients: flour, water, salt, and yeast. Toppings typically include San Marzano tomatoes, mozzarella di bufala, fresh basil, and a drizzle of olive oil.

Those seeking plant-based adaptations can draw inspiration from meals like these delicious vegetable recipes that highlight how a few clean ingredients can deliver bold flavor.

Looking to pair your pizza with something lighter? Try vibrant sides like these salad recipes with fruit—the perfect complement to a rich Margherita or Marinara slice.

How to Make Neapolitan Pizza at Home

To recreate Neapolitan pizza at home, focus on high-quality ingredients and technique. A pizza stone or steel in a very hot oven (ideally 500°F or higher) helps replicate the wood-fired effect. Let the dough ferment for at least 24 hours for best texture.

Looking for other classic meal prep tips? Explore this guide on easy gluten-free dinner recipes for family to help plan a homemade pizza night that fits everyone’s needs.

2. New York-Style Pizza – Big, Bold, and Foldable

What Makes It Unique

New York-style pizza is an American icon. Known for its large, thin, and pliable slices, it can be folded down the middle—a street food staple as much as a sit-down meal. The crust is chewy yet crisp at the edges, often made with high-gluten flour and cold fermentation for depth of flavor.

The sauce is lightly sweet and herbed, while toppings range from plain cheese to gourmet variations. The signature feature? A massive slice you can eat on the go.

For a full meal, pair it with something equally easy like these recipes for lunch at home—quick and comforting eats that echo the convenience of a New York slice.

Tips for Replicating It at Home

To make New York-style pizza at home, opt for a dough with a higher hydration percentage and let it cold-proof in the fridge overnight. Bake on a preheated stone, and don’t be shy with the cheese.

You can boost your kitchen confidence by learning from the best air fryer recipes guide—helpful when experimenting with crispy crust variations or quick reheats.

Need a nutritious side or topping ideas? Consider high-protein ingredients from this list of good dinner foods to keep your pizza balanced and satisfying.

3. Chicago Deep Dish – A Pizza Casserole Delight

Layers, Crust, and Cheesy Goodness

Chicago deep dish pizza redefines what a pizza can be. Unlike its thinner cousins, this style is more like a savory pie, with layers of cheese, chunky tomato sauce, and various toppings stacked inside a buttery, high-edged crust.

Baked in a round, deep pan, the crust gets golden and flaky, while the cheese melts into a thick, gooey layer beneath a rich tomato topping. It’s hearty, indulgent, and made to be eaten with a knife and fork.

Craving more layered comfort food ideas? You might enjoy this ultra-creamy creamy Alfredo lasagna soup recipe—a cozy, spoonable dish with all the satisfying elements of a baked Italian meal.

For weeknight-friendly indulgence, check out these easy chicken dinner recipes that pair well with a slice of deep-dish or serve as a main course on non-pizza nights.

4. Sicilian Pizza – Square, Thick, and Saucy

Traditional Sicilian vs American Sicilian

Sicilian pizza is best known for its rectangular shape, thick dough, and generous tomato sauce. Traditionally baked in an oiled pan, the crust gets crispy on the bottom while remaining airy inside—perfect for soaking up all that sauce and cheese.

The traditional Sicilian version, often called sfincione, typically includes simple toppings like tomato, onions, breadcrumbs, and herbs. Meanwhile, American Sicilian pizza takes it up a notch with mozzarella and bold tomato layers.

You’ll love Sicilian pizza if you enjoy thick, focaccia-style breads like those featured in baked tater tots health benefits or if you’re a fan of oven-baked comfort dishes like chicken and rice casseroles.

For quick, family-friendly meals, check out this helpful roundup of recipes for lunch at home to round out your pizza night.

5. Detroit-Style Pizza – Cheesy Edges, Crispy Base

The Famous Blue-Steel Pan

Detroit-style pizza brings the best of both worlds—crispy edges, airy interior, and cheese-laced crusts. Baked in a rectangular blue-steel pan, the dough caramelizes beautifully around the edges thanks to cheese that melts and crisps directly against the sides.

Unlike other styles, sauce is often spooned on top of the cheese rather than underneath, creating a reverse-layered effect that holds up well in this deep, hearty format.

The magic of Detroit-style pizza lies in its base—thick yet light, with a crunch that rivals the best baked dishes. If you enjoy that balance of crispy and chewy, explore similar contrasts in dishes like this air fryer dinner recipes collection.

And for a nutrient-rich pairing, try some high-protein foods to round out your meal and keep your energy levels steady.

6. California Pizza – Fresh, Creative, and Trendy

California pizza is a fusion of culinary creativity and West Coast freshness. It breaks all traditional pizza rules—favoring non-traditional toppings like arugula, sun-dried tomatoes, avocado, goat cheese, or even artichokes. It’s light, colorful, and often served with seasonal produce for a farm-to-table feel.

What defines this style isn’t the crust, but the toppings and attitude: bold, healthy, and inventive. Want to replicate that fresh flair at home? Pair your pizza with nutritious sides like these salad recipes with fruit to keep your plate vibrant and balanced.

Many California-style pizzas also incorporate zesty sauces—get inspired by this sundried tomato pasta to develop your own signature pizza drizzle.

For more wholesome dinner ideas that reflect California’s health-conscious approach, take a peek at these easy gluten-free dinner recipes for kids—perfect for picky eaters and creative food lovers alike.

7. Greek Pizza – Olive Oil and Spongy Crust

Greek pizza brings a Mediterranean touch to the world of pies. What sets it apart is the crust: thick, chewy, and baked in a well-oiled pan to give it a rich, almost focaccia-like texture. Olive oil isn’t just a topping—it’s part of the dough itself, giving each bite a golden crispness.

Toppings often include feta cheese, black olives, bell peppers, spinach, and oregano—channeling the flavors of classic Greek salads. It’s a robust, flavor-packed pizza that doesn’t rely on heavy sauces or overloaded cheese.

For those who love bold, savory toppings with clean ingredients, Greek pizza fits right in with dishes like these delicious vegetable recipes.

Curious about nutritious olive-oil-based meals? Check out this flavorful collection of salads for lunch to serve alongside your pizza for a Mediterranean-style meal.

8. St. Louis Pizza – Thin, Crunchy, and Provel Cheese

St. Louis pizza is a regional favorite with a seriously unique twist. Its cracker-thin crust is unleavened, meaning there’s no yeast involved—resulting in an extra crispy, almost snack-like base. The standout feature, however, is the use of Provel cheese, a processed blend of cheddar, Swiss, and provolone that melts into a creamy, tangy topping.

This pizza is always cut into squares or rectangles, affectionately called “party cuts,” making it ideal for sharing.

If you’re drawn to bold, regional flavors, you might enjoy other hearty and unexpected combinations like this cheesy chicken and rice casserole—another comfort dish with serious flavor impact.

Pair your thin, crunchy slice with a protein-packed side like the ideas found in this good dinner foods guide to create a meal that satisfies without the weight.

9. French Bread Pizza – A Homemade Favorite

French bread pizza is the ultimate quick fix for pizza lovers. Made by slicing a baguette or loaf in half, it offers a crispy, golden base that holds toppings beautifully—without the need to roll out dough.

This style is perfect for weeknights, family dinners, or getting kids involved in the kitchen. You can toast the bread, add sauce, cheese, and your favorite toppings, then bake it until bubbly. It’s versatile, customizable, and totally satisfying.

For inspiration on creating quick and easy meals at home, check out these recipes for lunch at home—many of which pair well with a slice of homemade French bread pizza.

Love the simplicity of minimal-ingredient cooking? You’ll also enjoy this smart take on peanut butter cookies with 3 ingredients—proof that less can absolutely be more in the kitchen.

10. Gluten-Free Pizza – Everyone Deserves a Slice

Gluten-free pizza proves that dietary restrictions don’t mean sacrificing flavor. Whether made with cauliflower crust, almond flour, rice flour, or a store-bought mix, gluten-free options today are more delicious and accessible than ever.

For those with sensitivities or following a lifestyle change, gluten-free pizza is a staple. The crust might be thin and crisp or chewy and doughy—it all depends on the base ingredients and preparation method.

To explore more options that fit gluten-free lifestyles, start with this gluten-free pizza calories & nutrition guide to understand what goes into your slice.

Looking for full meal inspiration? You’ll find plenty of family-friendly options in these easy gluten-free dinner recipes for kids—great for picky eaters or anyone seeking clean, wholesome meals.

11. Vegan Pizza – Cruelty-Free, Delicious Options

Vegan pizza is redefining indulgence—without any animal products. Thanks to innovations in plant-based cheese, meat substitutes, and sauces, today’s vegan pizzas are just as cheesy, flavorful, and satisfying as their traditional counterparts.

From cashew-based mozzarella to nut-free pesto, vegan pizzas often rely on rich sauces and roasted veggies to pack in the flavor. Toppings like mushrooms, spinach, arugula, olives, artichokes, and even fruit can transform every slice into a colorful, healthy treat.

To explore other vegetable-forward meals, check out these delicious vegetable recipes that showcase how good simple, plant-based cooking can be.

Need inspiration for vegan-friendly pizza sauces? You might love the fresh flavors found in sundried tomato pasta—an excellent base or drizzle for a dairy-free pie.

For high-protein plant-based ideas, take a look at this breakdown of alkaline foods, nuts, and seeds to help you round out your vegan meal with lasting nourishment.

12. Dessert Pizza – Sweet Twist on a Savory Classic

Dessert pizza is proof that pizza can satisfy sweet cravings just as well as savory ones. Built on a cookie, brownie, or classic dough base, dessert pizzas are topped with everything from Nutella and fresh berries to chocolate chips, caramel drizzle, or even peanut butter.

Whether you’re serving a crowd or just want to shake up pizza night, dessert pizza is an easy, fun option. You can customize it to the season—using peaches in summer, pumpkin in fall, or a mix of berries and cream anytime.

For easy sweets that match the fun of dessert pizza, check out these easy desserts for kids—great for DIY dessert stations or casual gatherings.

Looking for a quick and simple topping idea? Try this recipe for peanut butter cookies with 3 ingredients and crumble them over your dessert pizza for an extra crunch.

And if you’re leaning into fruit-forward sweetness, explore these banana ice cream recipes as a chilled topping option that’s both creamy and dairy-free.

13. Breakfast Pizza – Morning Fuel with a Pizza Spin

Breakfast pizza flips the traditional morning routine into something warm, hearty, and crowd-pleasing. Built on a classic or biscuit-style crust, this version features scrambled eggs, cheese, and veggies—sometimes layered with breakfast potatoes or a rich sauce like hollandaise.

This pizza is especially great for brunch or weekend meal prep and can be customized for all diets.

To master your morning slice, get inspired by this ultimate breakfast pizza recipe—a great base you can build on depending on your flavor preferences.

You can also explore this guide to breakfast casserole recipes with hash browns if you’re looking to pair your pizza with other comforting brunch dishes.

Want to make it healthier? These low-cholesterol breakfast recipes offer great options to balance your morning fuel with nutrition-focused choices.

14. Margherita Pizza – Simple Yet Royal

Margherita pizza is the epitome of pizza purity. With just three main toppings—San Marzano tomato sauce, mozzarella cheese, and fresh basil—this pizza celebrates balance and tradition. It’s said to have been named after Queen Margherita of Savoy, who adored the pizza that reflected the colors of the Italian flag.

The key to a perfect Margherita? Fresh ingredients, quality olive oil, and a perfectly chewy crust.

If you’re all about authentic Italian flavors, this traditional pasta e fagioli recipe will also speak to your soul. It’s another example of simple ingredients coming together in beautiful harmony.

Want to keep your meal light and satisfying? Pair your Margherita with these salads for lunch or complement it with a dish from these best egg dinner recipes—ideal if you’re planning a full Italian-inspired menu.

15. White Pizza – No Sauce, All Flavor

White pizza, or pizza bianca, skips the tomato sauce entirely and leans into rich cheeses, herbs, and garlic for its bold, savory flavor. The base is often brushed with olive oil or a garlic cream spread, then layered with mozzarella, ricotta, and parmesan—sometimes topped with spinach, mushrooms, or caramelized onions.

Perfect for cheese lovers or anyone wanting something different, white pizza proves that simplicity and flavor can go hand in hand.

Pair it with light and colorful sides like these healthy salads for lunch to balance the richness of the cheese.

Looking for an easy entrée alternative to pair with your pizza night? Explore these best egg dinner recipes—simple, high-protein options that keep your meal satisfying without overpowering the pizza.

16. BBQ Chicken Pizza – Sweet and Smoky Fusion

BBQ chicken pizza brings the backyard grill right into your oven. This flavorful fusion features barbecue sauce in place of marinara, tender shredded chicken, red onions, mozzarella, and often a sprinkle of cilantro. It’s a perfect combo of sweet, smoky, tangy, and savory.

The key to success? A bold BBQ base and juicy, well-seasoned toppings. It’s a go-to for weeknight meals and gatherings alike.

If you’re craving more bold flavors, explore this American BBQ smoked meats guide for inspiration—or to find other ways to infuse smoky elements into your homemade creations.

Want to balance your slice with high-quality sides? Dive into this roundup of high-protein lunch ideas that can be served alongside or after your pizza fix.

17. Buffalo Chicken Pizza – Spicy and Cheesy Perfection

Buffalo chicken pizza turns up the heat with a tangy, spicy base—typically made with buffalo sauce, melted cheese, and tender chunks of seasoned chicken. It’s often topped with ranch or blue cheese drizzle (or both!) and a few green onions for freshness.

This bold, game-day favorite packs a punch without overwhelming the palate. Whether you like it super spicy or dialed down, buffalo chicken pizza delivers a crave-worthy contrast of heat and creaminess.

To lean further into bold flavors, take a look at The Top 5 Hottest Pepper list—perfect if you’re considering leveling up your spice game.

And if you’re planning a weekend meal around this pizza, you can round things out with one of these hearty good dinner foods that won’t compete with the strong flavors on the pie.

FAQs – Your Top Pizza Questions Answered

What’s the best flour for homemade pizza dough?

The best flour depends on your pizza style. For Neapolitan or New York-style pizza, high-protein bread flour or Italian 00 flour works best, offering a chewy, stretchy dough. For gluten-free versions, alternative flours like almond or rice flour are ideal—check out these easy gluten-free dinner recipes to explore versatile dough options.

How can I make pizza healthier without losing flavor?

Opt for whole-grain or cauliflower crusts, limit high-fat toppings, and load up on fresh veggies. Light cheeses and olive oil can replace heavier options without sacrificing taste. Pair with dishes like these healthy low-calorie lunch ideas to build a balanced plate.

Can pizza be part of a high-protein diet?

Absolutely! Use high-protein crusts or add protein-rich toppings like grilled chicken or plant-based alternatives. For more protein-friendly options, explore these high-protein lunch ideas—many of which pair beautifully with a slice of pizza.

What’s a good side dish to serve with pizza?

Salads, roasted vegetables, or light soups are excellent companions. Try these salad recipes with fruit for a refreshing contrast, or go heartier with something like this creamy chicken and rice for a complete meal.

Conclusion – Your Pizza Adventure Begins

Pizza isn’t just a dish—it’s a journey through taste, tradition, and creativity. From the fire-kissed crust of a classic Neapolitan to the crispy, sauce-on-top layers of Detroit-style, each type of pizza has its own personality—and now, so can yours.

Whether you’re crafting a gluten-free masterpiece, going all-in on vegan creativity, or treating yourself to a dessert pizza twist, there’s a slice (or square!) for everyone. And with links to helpful recipes like air fryer dinners, high-protein lunches, and salads for every season, you’re fully equipped to make your next pizza night the best one yet.

So go ahead—preheat the oven, roll out the dough, and begin your ultimate pizza adventure. 🍕