Sausage Egg Casserole with Hash Browns: A Hearty Breakfast Favorite
Introduction
A sausage egg casserole with hash browns is the ultimate comfort food for breakfast or brunch. With layers of savory sausage, crispy hash browns, and creamy eggs topped with cheese, this dish is as hearty as it is delicious. Whether you’re meal prepping for the week or feeding a crowd, this easy-to-make casserole is a surefire hit.
Why You’ll Love This Recipe
This casserole is:
- Perfect for Meal Prep: Make it ahead and enjoy it all week.
- Simple and Customizable: Swap ingredients to suit your preferences.
- Crowd-Pleasing: Great for brunch gatherings or holiday mornings.
For more inspiration, check out easy hashbrown breakfast casserole recipes for busy mornings.
How to Make Sausage Egg Casserole with Hash Browns
Ingredients
- 1 lb ground sausage
- 6 large eggs
- 1 cup milk
- 2 cups frozen hash browns (thawed)
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions (optional)
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Set your oven to 375°F (190°C).
- Cook the Sausage: In a skillet, cook the sausage until browned. Drain excess fat and set aside.
- Whisk the Eggs: In a bowl, whisk together eggs, milk, salt, and pepper.
- Layer the Ingredients: In a greased baking dish, layer hash browns, cooked sausage, onions, bell peppers, and cheese. Pour the egg mixture over the layers.
- Bake: Bake for 35-40 minutes or until the eggs are set and the top is golden.
- Serve and Enjoy: Let the casserole cool for 5 minutes before slicing and serving.
For more creative breakfast ideas, explore versatile egg recipes for every meal.
Tips and Variations
- Add Extra Veggies: Include spinach, mushrooms, or zucchini for added nutrients.
- Make It Spicy: Add diced jalapeños or a dash of hot sauce for a kick.
- Cheese Swap: Use mozzarella, pepper jack, or Swiss cheese for a flavor twist.
Looking for more hearty casserole recipes? Check out breakfast casserole recipes with hash browns for satisfying options.
FAQs About Sausage Egg Casserole with Hash Browns
1. Can I Make This Recipe Ahead of Time?
Yes, assemble the casserole the night before, cover it, and refrigerate. Bake it fresh in the morning.
2. Can I Use Fresh Potatoes Instead of Frozen Hash Browns?
Absolutely! Grate fresh potatoes, then squeeze out excess moisture for best results.
3. How Long Can Leftovers Be Stored?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave.
Conclusion
This sausage egg casserole with hash browns is a hearty, flavorful, and easy-to-make dish that’s perfect for breakfast or brunch. Whether you’re serving it for a family gathering or meal prepping for the week, it’s a recipe that everyone will love. Try this dish and enjoy the comforting combination of sausage, eggs, and hash browns!
For more family-friendly recipes, visit homemade breakfast pizza for another creative breakfast option.