Imagine the soft, gooey center of a warm cinnamon roll... now imagine that same flavor spiraled into a tall stack of fluffy pancakes. That’s exactly what you get with Cinnamon Roll Pancakes—a brunch favorite that’s as fun to make as it is to eat.
This recipe brings together two breakfast icons: the warm spice of cinnamon buns and the comforting fluffiness of classic pancakes. It's like having dessert for breakfast—but better. Ideal for weekend brunches, special occasions, or when you just want to treat yourself (and your family) to something extraordinary.
Even better? These pancakes don’t require any yeast or waiting hours to rise. You’ll get that iconic cinnamon swirl and creamy glaze in under 30 minutes.
Let’s swirl things up! 🍥🥞
In a small bowl, mix melted butter, brown sugar, and cinnamon. Pour into a piping bag or ziplock bag. Set aside (let it cool slightly to thicken).
In another bowl, whisk together cream cheese, milk, powdered sugar, and vanilla until smooth. Set aside.
In a large bowl, whisk flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, vanilla, and melted butter. Pour the wet ingredients into the dry and mix until just combined (don’t overmix).
Heat a lightly greased nonstick skillet over medium heat. Pour ÂĽ cup of batter for each pancake. Once bubbles start to form, pipe the cinnamon mixture in a spiral on top.
Gently flip and cook the other side for 1–2 minutes. Repeat for all pancakes.
Stack your pancakes, drizzle with cream cheese glaze, and serve warm!
| Nutrient | Amount |
|---|---|
| Calories | 430 kcal |
| Carbs | 49g |
| Sugar | 23g |
| Fat | 21g |
| Saturated Fat | 11g |
| Protein | 8g |
Note: Nutrition will vary based on portion size and ingredients used.
Yes! Keep it covered in the fridge for up to 24 hours. Give it a gentle stir before cooking.
You can use a simple milk + powdered sugar glaze or even maple syrup if you prefer.
Absolutely. Freeze pancakes with parchment between each. Reheat in a toaster or microwave.
Yes! Use plant-based milk, vegan butter, and dairy-free cream cheese for all components.
Cinnamon Roll Pancakes are more than just a fun twist—they’re a full-on flavor experience. Each bite is loaded with warm cinnamon, buttery sweetness, and a creamy drizzle that melts right into the pancakes.
They’re easy enough for a casual weekend and indulgent enough to wow your brunch guests. So grab your skillet, swirl it up, and make every morning a little more magical.
These Cinnamon Roll Pancakes are the ultimate breakfast mashup—soft, fluffy pancakes with a gooey cinnamon swirl and luscious cream cheese glaze. Ready in under 30 minutes and perfect for weekend brunch!
Make the Cinnamon Swirl
Mix melted butter, brown sugar, and cinnamon in a bowl. Transfer to a piping or ziplock bag. Let it cool slightly to thicken.
Prepare the Glaze
Whisk together softened cream cheese, milk, powdered sugar, and vanilla extract until smooth.
Make the Pancake Batter
In a large bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk milk, egg, melted butter, and vanilla. Mix wet into dry until just combined.
Cook the Pancakes
Heat a nonstick skillet over medium heat. Pour ÂĽ cup of batter for each pancake. When bubbles form on top, swirl the cinnamon mixture in a spiral pattern.
Flip and Finish
Gently flip and cook for another 1–2 minutes until golden brown. Repeat with remaining batter.
Serve with Glaze
Stack pancakes and drizzle with cream cheese glaze. Serve warm!