Love coffee, creamy desserts, and a little splash of something special? Then you’re going to fall head over heels for this Baileys Tiramisu! It’s everything you love about the classic Italian dessert — soft ladyfingers, rich mascarpone, and bold coffee flavor — but with a cheeky twist: Baileys Irish Cream.
This no-bake beauty is the perfect way to elevate your dessert game with minimal effort. Whether you're making it for a festive dinner, a date night at home, or just because your sweet tooth said so, it’s a guaranteed crowd-pleaser. Creamy, boozy, and ridiculously easy to make — what’s not to love?
Try this after you’ve mastered our Tiramisu Brownies – another dreamy treat for coffee lovers!
Tiramisu, which translates to “pick me up” in Italian, is a beloved dessert with roots in the Veneto region of Northern Italy. Its earliest form is thought to have appeared in the 1960s or 1970s, although its precise origin is often debated among Italian chefs. The classic recipe features layers of coffee-soaked ladyfingers, mascarpone cheese, eggs, and cocoa powder — a combination that offers richness, bitterness, and creamy sweetness in every bite.
As the dessert gained international popularity in the 1980s and 1990s, chefs and home bakers began experimenting with variations, especially for special occasions or regional adaptations. Enter Baileys Irish Cream, a liqueur made from a blend of Irish whiskey, cream, and chocolate — first introduced in 1974. It quickly became a popular ingredient in desserts and coffee-based drinks.
The fusion of Italian tiramisu with Irish cream reflects a global trend of combining classic European desserts with bold, boozy flavors. The Baileys Tiramisu variation keeps the spirit of the original alive while adding a luscious, adult-friendly twist that’s perfect for holiday parties, dinner gatherings, or a cozy indulgence at home.
Here’s everything you need for this luscious treat:
Want to make it your own? Here are some fun extras:
Can I make it ahead?
Absolutely! This dessert gets better as it chills. Make it a day in advance.
Can I use whipped topping instead of whipping cream?
Yes, but fresh whipping cream gives better flavor and texture.
Is it safe for kids?
Because of the Baileys, it’s best served to adults. Make a kid-friendly batch without alcohol.
Can I use decaf coffee?
Totally! Perfect for a late-night treat.
Creamy, boozy, and totally irresistible, this Baileys Tiramisu is a dessert that hits the sweet spot between cozy and classy. It’s perfect for holiday tables, weekend dinners, or just a treat-yourself Tuesday. And if you're curious about the chef behind these sweet ideas, check out Chef David Cooper’s story on Fabilous Taste.
Chef David Cooper is the creator behind Fabiloustaste, known for crafting indulgent, halal-friendly recipes that never sacrifice flavor. With a passion for turning comfort food into art, David invites you to try classic dishes with a gourmet twist—always with love, always with flair.
This Baileys Tiramisu recipe combines the bold flavors of espresso and the creamy sweetness of Baileys Irish Cream in a no-bake dessert that's as easy to make as it is impressive. With soft ladyfingers soaked in coffee liqueur, whipped mascarpone cream, and a dusting of cocoa, this recipe is perfect for dinner parties, holidays, or treating yourself on a cozy weekend.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ladyfingers soften quickly—don’t soak them too long.
Use high-quality mascarpone for best flavor.
Add a layer of crushed cookies for crunch if desired.
This recipe can be doubled for a crowd!