Chocolate Mug Cake (15 minutes):

1. Whisk dry ingredients in microwave-safe mug.
2. Add wet ingredients and stir until smooth.
3. Microwave 60-90 seconds until risen and set.
4. Cool 2 minutes and serve with toppings.

Berry Crisp (20 minutes):

1. Toss berries with sugar and cornstarch in baking dish.
2. Combine oats, almond flour, brown sugar, and butter.
3. Sprinkle topping over berries.
4. Bake at 375°F for 15-18 minutes until bubbly.

No-Bake Cheesecake Cups (15 minutes):

1. Beat cream cheese with powdered sugar and vanilla.
2. Fold in whipped cream gently.
3. Press crushed graham crackers into glasses.
4. Pipe cheesecake mixture over crust and top with berries.
5. Refrigerate 15 minutes or serve immediately.

Flourless Chocolate Cookies (25 minutes):

1. Beat powdered sugar, cocoa, salt, and egg whites.
2. Fold in chocolate chips.
3. Drop onto baking sheet.
4. Bake at 350°F for 12-14 minutes.
5. Cool completely on sheet.

Fruit Parfaits (10 minutes):

1. Layer granola, yogurt, and berries in glasses.
2. Drizzle with honey.
3. Top with mint leaves and serve.