About Us

Hello and welcome to Fabilous Taste! I’m David Cooper, a 54-year-old chef with over thirty years of hands-on experience in the vibrant world of cooking. My story, however, began long before I ever stepped foot in a professional kitchen. Cooking has been my lifelong passion—an art form I inherited, nurtured, and transformed through years of dedication, hard work, and a deep love for food.
Popular Posts
Roasted cabbage tahini
- March 6, 2026
- 16 min read
Crispy roasted cabbage wedges
- March 6, 2026
- 15 min read
Roasted cabbage chimichurri
- March 6, 2026
- 13 min read


