Ingredients
Scale
1 ½ cups All-purpose flour
1 cup Granulated sugar
1 ½ teaspoons Baking powder
½ teaspoon Salt
½ cup Unsalted butter
2 Large eggs
1 teaspoon Vanilla extract
¾ cup Whole milk
15–20 Oreo cookies
1 cup Unsalted butter (for frosting)
3–4 cups Powdered sugar
1 teaspoon Vanilla extract (for frosting)
2–3 tablespoons Heavy cream or milk
8–10 Oreo cookies (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare your cake pans
- Whisk together the flour, sugar, baking powder, and salt in a large bowl
- Cream the butter and sugar until light and fluffy
- Beat in the eggs one at a time and stir in vanilla extract
- Gradually add the dry ingredients and milk, alternating between them until just combined
- Fold in crushed Oreos
- Divide batter between the prepared pans and bake for 20-25 minutes
- Cool the cake layers completely
- Prepare Oreo buttercream by beating butter, then incorporating powdered sugar, vanilla, and cream
- Assemble the cake, layering and frosting with Oreo buttercream
- Decorate with additional crushed Oreos
Notes
For better results, use room temperature ingredients and avoid overmixing.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake slice
- Calories: 450 kcal
- Sugar: 40 g
- Sodium: 280 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg