One Pot Jambalaya Recipe

Life with three busy kids means chaos is often the default setting. Some evenings, I find myself staring into the fridge, wondering how I’ll get a wholesome, delicious meal on the table without resorting to takeout. That’s precisely when my trusty One Pot Jambalaya Recipe comes to the rescue.

I first stumbled upon a variation of this dish years ago, during a particularly hectic week, and it quickly became a family favorite. There’s something truly magical about tossing everything into a single pot, letting the flavors meld and simmer, and emerging with a dish that tastes like you spent hours slaving away. My little ones, even the picky eaters, gobble up this savory, slightly spicy, and incredibly comforting meal.

For me, it’s more than just a recipe; it’s a beacon of culinary sanity on those days when a million things demand my attention. This easy jambalaya recipe embodies everything I believe about food: it’s nourishing, it’s simple, and most importantly, it brings everyone together around the table. Trust me, once you try this incredible One Pot Jambalaya Recipe, it will earn a permanent spot in your weeknight rotation.

Why You’ll Love This One Pot Jambalaya Recipe

You know those recipes that just make your heart sing? This One Pot Jambalaya Recipe is absolutely one of them. First off, the sheer convenience is unparalleled.

As a mom of three, fewer dishes means more time for cuddles, storytime, or, let’s be honest, a moment of peace! This simple jambalaya recipe delivers on that promise beautifully. You really do cook everything in just one pot, from the initial sauté to the final simmer. It drastically cuts down on cleanup, which is a huge win in any busy household.

Beyond the ease, the flavor profile of this One Pot Jambalaya Recipe is simply phenomenal. It offers a rich, smoky, and slightly spicy kick that perfectly balances the savory sausage and tender chicken. The vibrant trinity of bell peppers, celery, and onion forms the aromatic backbone, creating layers of flavor that develop beautifully as the dish cooks. Each spoonful bursts with authentic Creole goodness, transporting you straight to the heart of Louisiana.

Furthermore, this isn’t just a delicious meal; it’s a wonderfully nourishing one. Packed with lean protein from the chicken and sausage, fiber from the rice and vegetables, it provides a satisfying and well-rounded dinner that keeps everyone full and happy.

It’s a complete meal in itself, meaning you don’t need to stress about preparing multiple side dishes. This easy one pot jambalaya is also incredibly versatile, allowing you to tweak it to your family’s preferences, from adjusting the spice level to swapping out proteins.

Finally, and perhaps most importantly, this One Pot Jambalaya Recipe is a crowd-pleaser. I’ve served it to friends, family, and even skeptical teenagers, and it consistently receives rave reviews. It’s hearty, comforting, and just feels like a big, warm hug in a bowl.

It’s the kind of meal that encourages lingering at the table, sharing stories, and connecting over good food. Making this simple One Pot Jambalaya Recipe brings joy to my kitchen and my family, and I know it will do the same for yours.

Ingredients You’ll Need

Gathering your ingredients is the first exciting step to creating this flavorful One Pot Jambalaya Recipe. You’ll find most of these staples readily available at your local grocery store. Fresh, quality ingredients truly make a difference in the final taste of your easy jambalaya recipe.

I always recommend using a good quality smoked sausage for that authentic flavor. Get ready to transform these simple items into something extraordinary!

Substitutions & Variations

One of the beautiful things about this One Pot Jambalaya Recipe is its incredible flexibility. You can easily adapt it to what you have on hand or to suit your family’s preferences. Don’t be afraid to experiment and make this simple jambalaya recipe truly your own!

• Protein Swaps: While andouille sausage and chicken thighs are traditional for an authentic One Pot Jambalaya Recipe, you have many options.
  • Shrimp: Add peeled and deveined shrimp during the last 5-7 minutes of cooking for a seafood twist.
  • Pork: Diced pork shoulder or smoked ham can replace some or all of the chicken.
  • Vegetarian: Omit the meat entirely and add extra vegetables like zucchini, mushrooms, or kidney beans for a hearty vegetarian one pot jambalaya. Use vegetable broth instead of chicken broth.
  • Turkey Sausage: For a lighter option, use turkey or chicken sausage instead of pork andouille.
• Spice Level: My kids aren’t big fans of super spicy food, so I keep the heat moderate.
  • More Heat: Increase the amount of Creole seasoning, or add a pinch of cayenne pepper with the spices. A dash of your favorite hot sauce at the end always works too! This variation truly punches up a spicy One Pot Jambalaya Recipe.
  • Less Heat: Use a mild smoked sausage and a lower-sodium, milder Creole seasoning. Skip any additional hot sauce.
• Vegetable Boost: Enhance the nutritional value and texture of this easy One Pot Jambalaya Recipe.
  • Add corn, frozen peas, diced carrots, or bell peppers of different colors for more vibrancy and nutrients.
  • A handful of fresh spinach or kale stirred in during the last few minutes wilts beautifully and adds extra greens.
• Rice Options: Long-grain white rice works best for this One Pot Jambalaya Recipe due to its cooking time and texture.
  • Brown rice is possible, but it requires significantly more liquid and a longer cooking time. Adjust broth and simmering time accordingly.
  • Do not use instant rice; it will turn mushy.
• Tomato Paste: For a deeper tomato flavor and richer color, stir in 1-2 tablespoons of tomato paste after sautéing the vegetables, before adding the diced tomatoes and broth. This enhances the base of your One Pot Jambalaya Recipe.
• Herbs: Fresh herbs always elevate a dish. Consider adding fresh rosemary or sage alongside the parsley for garnish.

Remember, the goal is to create a delicious meal that your family loves. Don’t hesitate to personalize this One Pot Jambalaya Recipe to fit your taste buds!

While adapting recipes to your taste is rewarding, mastering the foundational preparation ensures the best results every time. Unlock all the secrets and specific ingredient amounts to perfect your own One Pot Jambalaya Recipe.

Step-by-Step Instructions

Now, let’s get cooking! This is where the magic of the One Pot Jambalaya Recipe truly shines. Follow these simple steps, and you’ll have a hearty, flavorful meal ready in no time.

Precision helps, but don’t fret too much; cooking should be enjoyable. This easy jambalaya recipe practically makes itself!

1. Prep Your Ingredients: First, slice your sausage, cut your chicken, and chop your onion, bell pepper, and celery. Mince the garlic. Having everything prepped and ready makes the cooking process smooth and enjoyable, especially for a One Pot Jambalaya Recipe.
2. Brown the Sausage: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sliced andouille sausage and cook until it’s beautifully browned and slightly crispy, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving the delicious rendered fat in the pot. This fat adds incredible flavor to your One Pot Jambalaya Recipe.
3. Sear the Chicken: Add the chicken thigh pieces to the same pot. Cook until browned on all sides, about 5-8 minutes. It doesn’t need to be cooked through at this stage; we’re just building flavor. Remove the chicken and set it aside with the sausage.
4. Sauté the Trinity: Reduce the heat to medium. Add the chopped onion, green bell pepper, and celery (the “holy trinity”) to the pot. Sauté, stirring occasionally, until the vegetables soften, about 8-10 minutes. Scrape up any browned bits from the bottom of the pot; these are flavor gold for your One Pot Jambalaya Recipe.
5. Add Garlic and Spices: Stir in the minced garlic, Creole seasoning, dried oregano, and dried thyme. Cook for another minute until fragrant, allowing the spices to bloom. This step is crucial for developing the deep flavors of this easy One Pot Jambalaya Recipe.
6. Deglaze and Add Liquids: Pour in the canned diced tomatoes (undrained) and chicken broth. Stir well, scraping the bottom of the pot to loosen any remaining browned bits. Add the bay leaf. Bring the mixture to a rolling boil.
7. Introduce Rice and Meat: Stir in the uncooked long-grain white rice. Return the browned sausage and chicken to the pot. Make sure the rice is fully submerged in the liquid. This ensures even cooking for your One Pot Jambalaya Recipe.
8. Simmer to Perfection: Reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Avoid lifting the lid too often, as this releases steam and affects the rice cooking.
9. Rest and Fluff: Once the rice is cooked, remove the pot from the heat and let it rest, still covered, for 5-10 minutes. This resting period allows the rice to fully absorb any remaining liquid and steam, resulting in perfectly tender grains. Remove and discard the bay leaf.
10. Serve and Garnish: Fluff the jambalaya with a fork. Taste and adjust seasoning if needed. Serve hot, garnished with fresh chopped parsley and a dash of hot sauce, if desired. Enjoy your homemade One Pot Jambalaya Recipe!

Pro Tips for Success

Making a fantastic One Pot Jambalaya Recipe is simple, but a few insider tricks can elevate it from good to absolutely amazing. These are the little secrets I’ve picked up over the years that ensure my family always cleans their plates when I make this easy jambalaya recipe.

• Don’t Skimp on Browning: Browning the sausage and chicken thoroughly at the beginning creates a depth of flavor that defines a great One Pot Jambalaya Recipe. Those caramelized bits at the bottom of the pot (fond) are packed with savory goodness that will infuse into the whole dish. Don’t rush this step!
• The Holy Trinity is Key: The combination of onion, bell pepper, and celery isn’t just for texture; it’s the aromatic foundation of any authentic jambalaya. Sauté them until they are truly softened and fragrant before adding other ingredients. This brings out their natural sweetness and helps build a robust flavor base for your simple jambalaya recipe.
• Use a Heavy-Bottomed Pot: A Dutch oven or a heavy-bottomed pot ensures even heat distribution, which is crucial for preventing the rice from sticking or burning on the bottom. It’s essential for a successful One Pot Jambalaya Recipe.
• Measure Your Rice and Liquid Accurately: Rice-to-liquid ratios are critical for perfect texture. Too much liquid, and your rice will be mushy; too little, and it will be undercooked and hard. Stick to the specified amounts for this easy One Pot Jambalaya Recipe.
• Resist the Urge to Peek: Once you cover the pot and reduce the heat, let it be! Lifting the lid allows steam to escape, which can lead to unevenly cooked rice. Trust the process for your One Pot Jambalaya Recipe to cook properly.
• Let it Rest: The 5-10 minute resting period after cooking is non-negotiable. It allows the rice to finish absorbing any remaining moisture and results in perfectly fluffy, separate grains, rather than a sticky mess. This makes all the difference in the final texture of your simple jambalaya recipe.
• Taste and Adjust Seasoning: Everyone’s palate and Creole seasoning blends differ. Always taste the jambalaya after it rests and before serving. You might need a little extra salt, pepper, or a dash of hot sauce to perfectly balance the flavors in your One Pot Jambalaya Recipe.
• Use Fresh Herbs for Garnish: A sprinkle of fresh chopped parsley at the end adds brightness, color, and a fresh herbaceous note that really lifts the dish. It’s a simple touch that makes a big impact on your One Pot Jambalaya Recipe.

The techniques for maximizing flavor, like thorough browning, are essential not just for jambalaya but for many comforting skillet meals. If you enjoy the ease and deliciousness of single-pot cooking, you’ll love our simple One Pot Rice and Beans Recipe.

Storage & Reheating Tips

Leftovers of this One Pot Jambalaya Recipe are fantastic, often tasting even better the next day as the flavors continue to meld. Knowing how to properly store and reheat your jambalaya ensures you can enjoy it for days to come, making meal prep a breeze!

• Cool Promptly: Allow the jambalaya to cool down to room temperature within two hours of cooking. Do not leave it out longer than this, as it can become a breeding ground for bacteria.
• Airtight Container: Transfer the cooled One Pot Jambalaya Recipe to an airtight container. This prevents it from drying out and absorbing odors from other foods in your fridge.
• Refrigeration: Store the jambalaya in the refrigerator for up to 3-4 days. It holds up remarkably well, making it perfect for quick lunches or easy weeknight dinners.
• Freezing: For longer storage, this One Pot Jambalaya Recipe freezes beautifully. Portion individual servings into freezer-safe containers or heavy-duty freezer bags. It will keep in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
• Reheating on the Stovetop: My preferred method for reheating One Pot Jambalaya Recipe. Place the desired amount of jambalaya in a saucepan over medium-low heat. Add a splash of chicken broth or water (about 1-2 tablespoons per serving) to help rehydrate the rice and prevent it from drying out. Stir occasionally until heated through.
• Reheating in the Microwave: For a quick reheat, place a serving in a microwave-safe dish. Add a tablespoon of water or broth, cover loosely, and microwave on high for 1-2 minutes, stirring halfway through, until thoroughly heated. Be careful not to overcook, as this can make the rice tough.

What to Serve With This Recipe

This One Pot Jambalaya Recipe is a powerhouse of flavor and a complete meal all on its own. However, sometimes I like to add a little something extra to round out the experience, or simply because I believe every meal can be a little celebration. Here are my favorite simple additions that complement this easy jambalaya recipe perfectly.

• Crusty Bread or Cornbread: A warm, crusty baguette or some fluffy cornbread is ideal for soaking up every last bit of that delicious jambalaya sauce. The contrast in texture is wonderful. This classic pairing truly elevates your One Pot Jambalaya Recipe experience.
• Simple Green Salad: A light, crisp green salad with a vinaigrette dressing offers a refreshing contrast to the rich and hearty jambalaya. It adds a fresh element that cleanses the palate.
• Steamed Green Beans or Asparagus: Quick and easy, a side of perfectly steamed green beans or roasted asparagus adds a vibrant green and a touch of extra vegetables without overpowering the main dish. A squeeze of lemon juice on the veggies can be lovely with this One Pot Jambalaya Recipe.
• Fried Okra: For a truly Southern touch, a side of crispy fried okra is a delightful addition. Its unique texture and mild flavor pair wonderfully with the bold flavors of the jambalaya.
• Coleslaw: A cool, creamy coleslaw provides a refreshing and tangy counterpoint to the savory and slightly spicy One Pot Jambalaya Recipe. It’s a classic combo!
• Hot Sauce & Fresh Parsley: Always have extra hot sauce on the table for those who like more heat! And a sprinkle of fresh chopped parsley before serving adds a beautiful pop of color and freshness.

Just as crusty bread beautifully complements a hearty jambalaya, it’s also the perfect companion for another type of warming, comforting one-pot meal. Explore a variety of delicious and convenient One Pot Soup Recipes for your next easy dinner.

FAQs

Is this One Pot Jambalaya Recipe very spicy?

This One Pot Jambalaya Recipe has a moderate spice level, enough to give it a classic Cajun/Creole kick without being overwhelmingly hot. The heat primarily comes from the Creole seasoning and the andouille sausage. If you prefer it milder, use a mild smoked sausage and a lower-sodium Creole seasoning.

For those who love extra heat, you can easily add a pinch of cayenne pepper with the spices or serve with extra hot sauce on the side. Customizing the spice is one of the best parts of this easy jambalaya recipe!

Can I use brown rice for this One Pot Jambalaya Recipe?

While long-grain white rice is traditional and highly recommended for this One Pot Jambalaya Recipe, you can use brown rice. However, brown rice requires more liquid and a longer cooking time (typically around 40-50 minutes). You would need to adjust the amount of chicken broth and the simmering time accordingly.

Keep in mind that the texture will be different – brown rice jambalaya will be chewier. I find white rice offers the best texture for this simple jambalaya recipe.

What’s the best type of sausage to use for this One Pot Jambalaya Recipe?

For an authentic One Pot Jambalaya Recipe, andouille sausage is the top choice. It’s a smoked, spicy pork sausage that contributes a deep, smoky flavor and a bit of heat. If you can’t find andouille, good quality smoked kielbasa, chorizo, or another well-seasoned smoked sausage will also work well. Just make sure it’s a sausage with some good flavor, as it’s a star of this easy one pot jambalaya.

Can I add shrimp to this One Pot Jambalaya Recipe?

Absolutely! Adding shrimp is a fantastic variation to this One Pot Jambalaya Recipe. I recommend adding peeled and deveined shrimp during the last 5-7 minutes of the simmering process.

Stir them in gently and cover the pot again. Shrimp cook very quickly, so adding them too early will make them tough and rubbery. This creates a delicious seafood One Pot Jambalaya Recipe that my family loves!

Why is my rice sticking to the bottom of the pot?

Rice sticking to the bottom of the pot in a One Pot Jambalaya Recipe usually happens for a few reasons: the heat might be too high during simmering, the pot might not be heavy-bottomed enough, or you might be lifting the lid too often. Ensure your heat is truly on low after boiling, use a heavy-bottomed pot like a Dutch oven, and resist the urge to peek during the simmering time.

Also, allowing it to rest off the heat helps residual steam loosen any bits. These tips are crucial for a perfect One Pot Jambalaya Recipe.

Originating in the vibrant culinary traditions of Louisiana, jambalaya is a cherished dish known for its rich flavors and hearty ingredients. This iconic rice-based meal typically combines meat (like sausage or chicken), vegetables, and various seasonings, creating a satisfying and complete dinner. Learn more about the fascinating history and variations of jambalaya and its cultural significance.

Nutrition Information (per serving)

While I focus on wholesome, homemade goodness rather than strict calorie counting, it’s always helpful to have a general idea of the nutritional value. This information is an estimate for one serving of this hearty One Pot Jambalaya Recipe, based on the ingredients listed and divided into 6 servings.

One Pot Jambalaya Recipe

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Life with three busy kids can be chaotic, making wholesome, delicious meals a challenge. This One Pot Jambalaya Recipe is a family favorite, offering culinary sanity on busy days. It's truly magical to toss everything into a single pot, letting the flavors meld into a savory, slightly spicy, and comforting meal that even picky eaters love. This easy recipe embodies nourishment, simplicity, and brings everyone together. Its unparalleled convenience means fewer dishes and more family time. The flavor profile is rich, smoky, and slightly spicy, balancing savory sausage and tender chicken with the vibrant trinity of bell peppers, celery, and onion, creating authentic Creole goodness. It's a nourishing, complete meal packed with lean protein, fiber, and vegetables, and is incredibly versatile for customization. A consistent crowd-pleaser, it's a hearty, comforting hug in a bowl that encourages lingering at the table and connecting over good food.

• Total Time: 1 hour 20 mins
• Yield: 6 servings 1x

Ingredients

Scale 1x2x3x

1 tbsp Olive oil
14 oz Andouille sausage (or other smoked sausage), sliced
1 lb Boneless, skinless chicken thighs, cut into 1-inch pieces
1 large Yellow onion, chopped
1 large Green bell pepper, chopped
2 Celery stalks, chopped
4 cloves Garlic, minced
1 (14.5 oz) can Diced tomatoes, undrained
4 cups Chicken broth
1 ½ cups Long-grain white rice, uncooked
2 tsp Creole seasoning (or Cajun seasoning)
1 tsp Dried oregano
1 tsp Dried thyme
1 Bay leaf
To taste Hot sauce (optional, for serving)
¼ cup Fresh parsley, chopped (for garnish)

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Instructions

1. Prep Your Ingredients: Slice your sausage, cut your chicken, and chop your onion, bell pepper, and celery. Mince the garlic. Having everything prepped and ready makes the cooking process smooth and enjoyable
2. Brown the Sausage: Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sliced andouille sausage and cook until it’s beautifully browned and slightly crispy, about 5-7 minutes. Remove the sausage with a slotted spoon and set it aside, leaving the delicious rendered fat in the pot
3. Sear the Chicken: Add the chicken thigh pieces to the same pot. Cook until browned on all sides, about 5-8 minutes. Remove the chicken and set it aside with the sausage
4. Sauté the Trinity: Reduce the heat to medium. Add the chopped onion, green bell pepper, and celery (the "holy trinity") to the pot. Sauté, stirring occasionally, until the vegetables soften, about 8-10 minutes. Scrape up any browned bits from the bottom of the pot
5. Add Garlic and Spices: Stir in the minced garlic, Creole seasoning, dried oregano, and dried thyme. Cook for another minute until fragrant, allowing the spices to bloom
6. Deglaze and Add Liquids: Pour in the canned diced tomatoes (undrained) and chicken broth. Stir well, scraping the bottom of the pot to loosen any remaining browned bits. Add the bay leaf. Bring the mixture to a rolling boil
7. Introduce Rice and Meat: Stir in the uncooked long-grain white rice. Return the browned sausage and chicken to the pot. Make sure the rice is fully submerged in the liquid
8. Simmer to Perfection: Reduce the heat to low, cover the pot tightly, and simmer for 20-25 minutes, or until the rice is tender and most of the liquid has been absorbed. Avoid lifting the lid too ofte
9. Rest and Fluff: Once the rice is cooked, remove the pot from the heat and let it rest, still covered, for 5-10 minutes. Remove and discard the bay leaf
10. Serve and Garnish: Fluff the jambalaya with a fork. Taste and adjust seasoning if needed. Serve hot, garnished with fresh chopped parsley and a dash of hot sauce, if desired

Notes

Protein Swaps: Add peeled and deveined shrimp during the last 5-7 minutes of cooking. Diced pork shoulder or smoked ham can replace some or all of the chicken. For vegetarian, omit meat and add extra vegetables like zucchini, mushrooms, or kidney beans, using vegetable broth. Use turkey or chicken sausage for a lighter option.

Spice Level: Increase Creole seasoning or add a pinch of cayenne pepper for more heat. Use a mild smoked sausage and a lower-sodium, milder Creole seasoning to reduce heat. Hot sauce can always be added at the end.

Vegetable Boost: Enhance with corn, frozen peas, diced carrots, bell peppers of different colors, or a handful of fresh spinach or kale stirred in during the last few minutes.

Rice Options: Long-grain white rice is recommended. Brown rice requires more liquid and longer cooking time; adjust accordingly. Do not use instant rice.

Tomato Paste: For deeper tomato flavor and richer color, stir in 1-2 tablespoons of tomato paste after sautéing the vegetables, before adding diced tomatoes and broth.

Herbs: Consider adding fresh rosemary or sage alongside the parsley for garnish.

Don't Skimp on Browning: Thoroughly browning sausage and chicken creates essential depth of flavor from caramelized bits (fond).

The Holy Trinity is Key: Sauté onion, bell pepper, and celery until truly softened and fragrant to build a robust aromatic foundation.

Use a Heavy-Bottomed Pot: Ensures even heat distribution, preventing rice from sticking or burning.

Measure Your Rice and Liquid Accurately: Critical for perfect rice texture; stick to specified amounts.

Resist the Urge to Peek: Keep the pot covered during simmering to retain steam and ensure even rice cooking.

Let it Rest: The 5-10 minute resting period allows rice to absorb moisture fully, resulting in fluffy, separate grains.

Taste and Adjust Seasoning: Always taste and adjust salt, pepper, or hot sauce before serving to balance flavors.

Use Fresh Herbs for Garnish: A sprinkle of fresh chopped parsley adds brightness, color, and a fresh herbaceous note.

• Author: Ashley Chen
• Prep Time: 20 mins
• Cook Time: 50 mins
• Category: Dinner
• Method: Stovetop One Pot
• Cuisine: Creole

Nutrition

• Serving Size: 1 bowl
• Calories: 520 kcal
• Sugar: 4 g
• Sodium: 1100 mg
• Fat: 28 g
• Saturated Fat: 9 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 38 g
• Cholesterol: 130 mg