🥘 Halal Chicken Alfredo Recipe – Easy & Creamy Pasta by Chef David
If you’re craving something rich, creamy, and bursting with flavor—but still want to keep it 100% halal—then you’re going to love this Chicken Alfredo recipe! 🍝
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At FabilousTaste, we know how hard it can be to find a comforting pasta dish that respects your dietary values without compromising on taste. Many traditional Alfredo recipes use wine or pork-based ingredients—but not here.
Chef David Cooper brings you a fully halal, no-wine, no-pork version that’s still as indulgent and satisfying as the original. Perfect for weeknight dinners, special family meals, or simply when you’re in the mood for a warm, cheesy bowl of love.
Ready to impress your taste buds (and your guests)? Let’s dive into this easy, creamy halal Chicken Alfredo recipe made with heart. 💛
🛒 Ingredients for the Halal Chicken Alfredo Recipe
- 2 chicken breasts (cut into strips)
- 3 tablespoons olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 300g fettuccine or linguine
- Salt and pepper to taste
- Optional: parsley for garnish
🔪 Instructions
Step 1 – Cook the Pasta
Boil your fettuccine or linguine in salted water until al dente. Drain and set aside.
Step 2 – Sauté the Chicken
Heat olive oil in a skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown and fully cooked. Remove and set aside.
Step 3 – Make the Creamy Alfredo Sauce
In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds. Pour in heavy cream and bring to a light simmer. Add Parmesan and stir until melted and smooth.
Step 4 – Combine Everything
Return the chicken to the pan. Add cooked pasta and toss until fully coated with the creamy sauce.
Step 5 – Serve Hot
Plate it, top with fresh parsley, and serve immediately with a big smile!
🧠 Chef David’s Tips for the Perfect Halal Chicken Alfredo Recipe
- Want it extra creamy? Add a splash of reserved pasta water!
- Prefer spicy? Add a pinch of paprika or chili flakes.
- No heavy cream? Use a halal-friendly mix of milk and butter.
🍴 Nutritional Values of This Halal Chicken Alfredo Recipe
| Nutrient | Approx. Value |
|---|---|
| Calories | 580 kcal |
| Protein | 38g |
| Carbohydrates | 45g |
| Fats | 28g |
🙋 Frequently Asked Questions (FAQ)
Q: Can I use pre-cooked chicken?
A: Yes! Just warm it up and add it after your Alfredo sauce is ready.
Q: Is this dish kid-friendly?
A: Absolutely! It’s mild, creamy, and a favorite among picky eaters.
Q: Can I freeze the leftovers?
A: You can, but the cream sauce may separate when reheated. Best eaten fresh.
Q: What can I use instead of Parmesan?
A: Try a halal cheddar or a hard cheese with strong flavor if you prefer.
Q: Is this dish alcohol-free?
A: Yes! This is a 100% halal version—no wine, no bacon, no alcohol.
Q: What side dishes go well with Alfredo pasta?
A: Garlic bread, steamed broccoli, or a crisp green salad pair perfectly.
🆕 Conclusion :
And there you have it — your new favorite halal comfort food! 🙌
This creamy Chicken Alfredo isn’t just easy to make, it’s packed with flavor, totally halal, and designed to make you feel good with every bite. Whether you serve it up for family, friends, or just for yourself after a long day, it’s guaranteed to satisfy.
👨🍳 From Chef David’s kitchen to yours, we hope this recipe brings joy and warmth to your table.
➡️ If you tried it, share a photo on social media and tag @FabilousTaste — we LOVE seeing your creations!
Stay hungry, stay halal, and stay fabulous! 😋✨