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easy coconut rice recipe

easy coconut rice recipe

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This easy coconut rice recipe is a weeknight hero, delivering maximum flavor with minimal fuss. It's a comforting, subtly sweet, and incredibly aromatic side dish that transforms ordinary meals into something special, appealing to even the pickiest eaters. Made with just a handful of pantry staples, it's versatile and naturally gluten-free.

  • Total Time: 35 mins
  • Yield: 8 servings 1x

Ingredients

Scale

2 cups Long-grain white rice
1 can Full-fat coconut milk
1 cup Water
1–2 tablespoons Granulated sugar
½ teaspoon Salt
Pinch Shredded unsweetened coconut

Instructions

  1. Rinse the Rice: Place your long-grain white rice in a fine-mesh sieve. Rinse it thoroughly under cold running water until the water runs clear. Drain the rice completely
  2. Combine Ingredients: Pour the rinsed and drained rice into a medium-sized heavy-bottomed saucepan or pot. Add the full-fat coconut milk, water, granulated sugar, and salt to the pot. Stir everything gently to combine the ingredients evenly
  3. Bring to a Boil: Place the saucepan over medium-high heat. Bring the liquid to a rolling boil, stirring occasionally to prevent the rice from sticking to the bottom
  4. Reduce Heat and Simmer: Once the mixture vigorously boils, immediately reduce the heat to the lowest setting. Cover the pot tightly with a lid
  5. Cook Undisturbed: Allow the rice to simmer gently for 15-18 minutes without lifting the lid. Do not peek!
  6. Rest the Rice: After 15-18 minutes, remove the pot from the heat. Keep the lid on and let the rice rest for an additional 5-10 minutes
  7. Fluff and Serve: Remove the lid and use a fork to gently fluff the easy coconut rice. Garnish with a pinch of shredded coconut or fresh cilantro, if desired. Serve immediately and enjoy your delicious, fragrant coconut rice!

Notes

Jasmine rice is highly recommended for its fragrance and texture.

Shake full-fat coconut milk well before opening.

Rinse rice thoroughly to prevent gumminess.

Use a heavy-bottomed pot for even heat distribution.

Do not lift the lid during simmering to trap essential steam.

Allow rice to rest after cooking for perfectly plump grains.

Adjust sweetness to your taste, starting with 1 tablespoon of sugar.

Full-fat coconut milk is key for rich, creamy texture and intense flavor.

Fluff rice gently with a fork after resting.

This recipe can be adapted for a rice cooker for a hands-off approach.

  • Author: David Cooper
  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: Southeast Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 280 kcal
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 10g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Find it online: https://fabiloustaste.com/easy-coconut-rice-recipe/