Creamy Broccoli Cheddar Soup

The air outside had a crisp bite, a sure sign that fall had fully settled in, and with it, the school day rush, soccer practice, and homework battles. My three little ones, bless their energetic hearts, tumbled through the door, rosy-cheeked and demanding warmth. That’s when my kitchen truly comes alive.

For me, food isn’t just sustenance; it’s a giant hug, a quiet conversation, a moment of comfort in a busy world. On evenings like those, there’s nothing quite like a simmering pot of Creamy Broccoli Cheddar Soup on the stove. The rich, savory aroma of melting cheddar and tender broccoli always manages to draw everyone in, creating an instant sense of home.

This particular Creamy Broccoli Cheddar Soup recipe has become a staple in our household, a go-to for its comforting embrace and surprisingly easy preparation. It’s a dish that warms not just our bellies but our souls, turning a simple weeknight meal into a cherished family memory. Every spoonful of this hearty, velvety soup feels like pure love, and I can’t wait to share my go-to version of this classic with you.

Why You’ll Love This Creamy Broccoli Cheddar Soup Recipe

You’ll instantly fall in love with this Creamy Broccoli Cheddar Soup recipe for so many reasons, just like my family has. First, it’s undeniably delicious. The rich, velvety texture combined with the sharp, savory cheddar and tender-crisp broccoli florets creates a flavor profile that truly satisfies.

This isn’t just a simple soup; it’s a culinary embrace in a bowl. Second, it’s incredibly easy to make. As a busy mom, I always appreciate recipes that deliver maximum flavor with minimal fuss, and this creamy soup certainly fits the bill.

You won’t spend hours slaving over the stove, yet the results taste like you did. Third, it’s remarkably versatile. You can easily adjust the ingredients to suit your family’s preferences or whatever you have on hand.

Fourth, this Creamy Broccoli Cheddar Soup offers a wonderful way to sneak in some healthy veggies, especially for picky eaters. My kids devour it, often asking for seconds, completely forgetting they’re eating their greens! Finally, it makes for fantastic leftovers.

A big batch of this comforting soup means easy lunches or dinners for days to come, saving you time and effort later in the week. It’s more than just a recipe; it’s a solution for busy evenings, a source of comfort, and a testament to the power of simple, nourishing food. This Creamy Broccoli Cheddar Soup is truly a winner in every aspect.

Ingredients You’ll Need

Creating this amazing Creamy Broccoli Cheddar Soup starts with a few simple, wholesome ingredients you probably already have in your pantry or can easily find at any grocery store. Always choose quality ingredients for the best flavor!

Substitutions & Variations

One of the beautiful things about this Creamy Broccoli Cheddar Soup recipe is its flexibility. You can easily tweak it to fit dietary needs, ingredient availability, or just your family’s unique tastes. Don’t be afraid to experiment!

* Dairy-Free Version: For a dairy-free Creamy Broccoli Cheddar Soup, substitute the butter with a plant-based butter alternative. Use unsweetened almond milk or oat milk instead of regular milk, and full-fat canned coconut milk (the thick cream at the top) in place of heavy cream. For the cheese, use your favorite dairy-free cheddar shreds.

The texture might be slightly different, but the flavor remains comforting.
* Gluten-Free Option: Simply swap the all-purpose flour for a gluten-free all-purpose flour blend or use cornstarch. If using cornstarch, create a slurry with a small amount of cold broth or milk before adding it to the soup to prevent lumps.

This ensures your Creamy Broccoli Cheddar Soup remains thick and delicious.
* Vegetable Broth: You can easily make this a vegetarian Creamy Broccoli Cheddar Soup by using vegetable broth instead of chicken broth. The flavor will still be incredibly rich and satisfying.

* Cheese Choices: While sharp cheddar is classic, feel free to experiment with other cheeses. A blend of mild and sharp cheddar works wonderfully, or you could add a touch of Gruyère for extra nutty depth. Smoked gouda would also add a unique twist to your Creamy Broccoli Cheddar Soup.

Always grate your cheese fresh for the best melt!
* Add Other Vegetables: Want to boost the veggie content? Add finely chopped celery along with the onions, or stir in a handful of spinach at the very end until it wilts.

Roasted red peppers or even a diced potato could also be great additions, further enhancing the heartiness of your Creamy Broccoli Cheddar Soup.

* Boost the Protein: For a more substantial meal, consider adding cooked, shredded chicken (a rotisserie chicken works perfectly!), crispy bacon bits, or even some cooked cannellini beans to your Creamy Broccoli Cheddar Soup.
* Spice It Up: A pinch of cayenne pepper or a dash of hot sauce can add a subtle kick if you enjoy a little heat in your Creamy Broccoli Cheddar Soup.

If you appreciate the adaptability of a dish that can be tweaked to perfection, you’ll love exploring other versatile and satisfying meals. For another delightful and easy family favorite, try this Creamy One Pot Chicken Pasta.

Step-by-Step Instructions

Making this Creamy Broccoli Cheddar Soup is a straightforward process, even for beginner cooks. Just follow these steps, and you’ll have a delicious, comforting meal ready in no time. Get ready to enjoy the best Creamy Broccoli Cheddar Soup!

1. Prep Your Veggies: First, finely dice your yellow onion. Mince your garlic cloves.

Cut your fresh broccoli into small, bite-sized florets; smaller pieces cook faster and blend more seamlessly into the soup. Shred your carrots (a food processor makes quick work of this). Proper prep makes the cooking process smooth.

2. Melt Butter and Sauté Aromatics: In a large Dutch oven or heavy-bottomed pot, melt the 4 tablespoons of unsalted butter over medium heat. Once the butter is melted and shimmering, add the diced onion.

Cook, stirring occasionally, until the onion softens and becomes translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. Do not let the garlic brown.

3. Make the Roux: Sprinkle the 1/4 cup of all-purpose flour over the cooked onions and garlic. Stir continuously for 1-2 minutes, creating a thick paste known as a roux.

This step cooks out the raw flour taste and acts as the soup’s thickening agent. A well-made roux is key to a smooth Creamy Broccoli Cheddar Soup.
4.

Whisk in Liquids Gradually: Slowly pour in the 4 cups of chicken broth, whisking constantly to prevent lumps. Continue whisking as you add the 2 cups of milk, then the 1 cup of heavy cream. Bring the mixture to a gentle simmer, still whisking occasionally.

It will begin to thicken as it heats.
5. Add Vegetables: Once the soup base is simmering and slightly thickened, add the 4 cups of broccoli florets and 1 cup of shredded carrots.

Stir well to combine. Reduce the heat to low, cover the pot, and let it simmer for about 10-15 minutes, or until the broccoli and carrots are tender. You want the vegetables cooked through but still retaining a little bite for texture in your Creamy Broccoli Cheddar Soup.

6. Stir in Cheese: Remove the pot from the heat. This is important to prevent the cheese from clumping or seizing.

Gradually add the 3 cups of freshly grated sharp cheddar cheese, a handful at a time, stirring constantly until each addition is completely melted and smooth before adding more. This slow incorporation ensures a silky, luxurious texture for your Creamy Broccoli Cheddar Soup.
7.

Season and Serve: Finally, stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of nutmeg (if using). Taste and adjust seasonings as needed. You might want a little more salt or pepper depending on your preference and the saltiness of your broth.

Serve your incredible Creamy Broccoli Cheddar Soup hot, perhaps with a sprinkle of extra cheddar or some croutons. Enjoy this comforting homemade Creamy Broccoli Cheddar Soup!

Pro Tips for Success

Achieving the perfect Creamy Broccoli Cheddar Soup is easier than you think with a few insider tips. These simple tricks will elevate your soup from good to absolutely outstanding, ensuring that rich, velvety texture and deep, satisfying flavor every single time.

* Grate Your Own Cheese: This is perhaps the most crucial tip for any cheesy soup, especially Creamy Broccoli Cheddar Soup. Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly, often resulting in a grainy texture. Freshly grating cheese from a block ensures a beautifully creamy, lump-free soup.

Sharp cheddar offers the best flavor depth for this recipe.
* Don’t Overcook the Broccoli: You want your broccoli florets to be tender-crisp, not mushy. Add them after the soup base has thickened and simmer only until they are cooked through.

Overcooked broccoli loses its vibrant color, texture, and some of its nutritional value. This also helps maintain the visual appeal of your Creamy Broccoli Cheddar Soup.
* Remove from Heat Before Adding Cheese: To prevent the cheese from seizing, clumping, or turning oily, always remove the pot from direct heat before incorporating the cheese.

Add it gradually, stirring continuously until each batch melts completely. This gentle melting process ensures a smooth, emulsified texture for your Creamy Broccoli Cheddar Soup.
* Use Room Temperature Dairy: If possible, let your milk and heavy cream sit out for about 15-20 minutes before adding them to the hot roux.

Cold dairy can sometimes cause a roux to seize or create lumps. Room temperature dairy integrates more smoothly into the hot base, contributing to a truly creamy broccoli cheddar soup.
* Adjust Thickness to Your Liking: If your soup feels too thick, you can thin it out with a little extra broth or milk until it reaches your desired consistency.

If it’s too thin, you can either simmer it uncovered for a bit longer to reduce, or make a small cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and whisk it in, simmering for a few minutes until thickened.
* Taste and Adjust Seasoning: Always taste your Creamy Broccoli Cheddar Soup before serving. Broth saltiness varies, so you might need to add more salt or pepper.

A pinch of nutmeg really enhances the savory, cheesy notes without making the soup taste sweet. Don’t be shy about seasoning properly!
* For Extra Smoothness: If you prefer an ultra-smooth Creamy Broccoli Cheddar Soup, you can carefully use an immersion blender to partially blend some of the broccoli and carrots into the soup. Just a few pulses will create a thicker consistency while still leaving some textural pieces of vegetable.

Mastering the art of a perfectly creamy texture can elevate any dish from good to exceptional, and these kitchen tips prove invaluable. If you’re looking for another simple yet incredibly flavorful meal that boasts a wonderful creamy sauce, consider making this Easy Creamy Garlic Chicken.

Storage & Reheating Tips

This Creamy Broccoli Cheddar Soup tastes just as fantastic the next day, if not better, as the flavors have more time to meld. Proper storage and reheating ensure you can enjoy this comforting meal again and again.

* Storing in the Refrigerator: Once your Creamy Broccoli Cheddar Soup has cooled completely to room temperature, transfer it to airtight containers. It will keep well in the refrigerator for up to 3-4 days. I often make a large batch on Sunday for quick weeknight meals.

* Freezing: Yes, you can freeze Creamy Broccoli Cheddar Soup, but with a caveat. Dairy-based soups can sometimes separate or become slightly grainy after freezing and thawing due to the fat content. To minimize this, use a full-fat dairy (like whole milk and heavy cream) and ensure the soup is completely cooled before freezing.

Pour the soup into freezer-safe containers or heavy-duty freezer bags, leaving some headspace for expansion. It can be stored in the freezer for up to 2-3 months.
* Thawing Frozen Soup: For best results, thaw frozen Creamy Broccoli Cheddar Soup overnight in the refrigerator.

* Reheating:
* Stovetop (Recommended): The best way to reheat Creamy Broccoli Cheddar Soup is gently on the stovetop. Pour the desired amount into a saucepan over low to medium-low heat. Stir frequently to prevent sticking and ensure even heating.

If the soup appears too thick or slightly separated, whisk in a splash of milk, cream, or broth until it returns to its original creamy consistency. Do not bring to a rolling boil; just heat until simmering gently.
* Microwave: You can also reheat individual portions in the microwave.

Transfer the soup to a microwave-safe bowl. Heat in 1-minute intervals, stirring well after each interval, until heated through. Again, if it seems too thick, stir in a bit of liquid. This Creamy Broccoli Cheddar Soup reheats beautifully with just a little care.

What to Serve With This Recipe

This Creamy Broccoli Cheddar Soup is incredibly satisfying on its own, a complete meal in a bowl, but pairing it with the right accompaniments can elevate the experience even further. These suggestions will round out your meal perfectly.

* Crusty Bread or Dinner Rolls: This is a classic pairing for a reason! A warm, crusty baguette, a hearty sourdough loaf, or soft dinner rolls are perfect for dipping into the rich, velvety Creamy Broccoli Cheddar Soup. They soak up all that cheesy goodness beautifully.

* Gourmet Grilled Cheese Sandwich: Take “soup and sandwich” to a new level. A gooey, melty grilled cheese sandwich made with quality bread and extra sharp cheddar is the ultimate companion to a bowl of Creamy Broccoli Cheddar Soup. It’s comfort food squared!

* Simple Side Salad: To balance the richness of the Creamy Broccoli Cheddar Soup, a light, refreshing green salad is a wonderful choice. Think mixed greens with a vinaigrette dressing, perhaps with some cherry tomatoes and cucumber. It adds a fresh counterpoint.

* Croutons: Homemade croutons add a delightful crunch and texture. Toss cubed bread with olive oil, garlic powder, and a pinch of salt, then bake until golden and crisp. Sprinkle them generously over your Creamy Broccoli Cheddar Soup just before serving.

* Roasted Vegetables: If you want more veggies, roasted asparagus, Brussels sprouts, or even some extra roasted broccoli on the side can be a delicious and healthy addition. Their slightly charred flavor complements the Creamy Broccoli Cheddar Soup nicely.
* Bacon Bits: Crispy bacon bits sprinkled on top add a smoky, savory dimension and a lovely textural contrast to the smooth Creamy Broccoli Cheddar Soup.

* Garlic Bread: Cheesy garlic bread is another irresistible pairing. The savory garlic and extra cheese elevate the meal and make for excellent dipping.
* Fresh Herbs: A sprinkle of fresh chives or parsley as a garnish not only adds a pop of color but also a fresh, herbaceous note that brightens the rich Creamy Broccoli Cheddar Soup.

While this soup is wonderfully satisfying on its own, sometimes you crave another hearty, complementary dish to complete your meal. For a different take on a comforting and simple one-pot solution that is both creamy and delicious, check out this One Pot Orzo Recipe – Creamy & Delicious.

FAQs

Can I use frozen broccoli instead of fresh?

Absolutely! If using frozen broccoli, you do not need to thaw it beforehand. Add it directly to the soup when the recipe calls for fresh broccoli.

Keep in mind that frozen broccoli might release a bit more water and could become slightly softer in texture compared to fresh. The cooking time for your Creamy Broccoli Cheddar Soup may also be a few minutes longer to ensure the frozen florets are tender.

Why did my cheese clump or get grainy?

Several factors can cause cheese to clump or become grainy in soup. The most common reason is adding pre-shredded cheese (which contains anti-caking agents) or adding cheese to a soup that is boiling or too hot. Always use freshly grated cheese from a block.

Also, remove the pot from direct heat before gradually stirring in the cheese, allowing it to melt slowly and smoothly. This ensures a beautifully creamy broccoli cheddar soup.

How can I make the soup thicker?

If your Creamy Broccoli Cheddar Soup isn’t as thick as you like, you have a few options. You can continue to simmer it gently, uncovered, for an additional 5-10 minutes to allow some of the liquid to evaporate. Alternatively, create a cornstarch slurry by whisking 1 tablespoon of cornstarch with 2 tablespoons of cold water. Slowly whisk this slurry into the simmering soup and cook for another 2-3 minutes, or until it reaches your desired thickness.

Can I prepare this soup in advance?

Yes, this Creamy Broccoli Cheddar Soup is an excellent make-ahead meal! The flavors often deepen and meld beautifully overnight in the refrigerator. Simply prepare the soup as directed, allow it to cool completely, then store it in an airtight container in the fridge for up to 3-4 days.

When ready to serve, reheat gently on the stovetop, adding a splash of milk or broth if needed to restore its creamy consistency. This creamy broccoli cheddar soup is perfect for meal prep.

Is this soup suitable for kids?

This Creamy Broccoli Cheddar Soup is incredibly kid-friendly! Its creamy texture and cheesy flavor are often big hits with children, and the broccoli is usually chopped small enough to be easily eaten. It’s a fantastic way to introduce vegetables into their diet in a comforting and appealing form. My kids absolutely love this Creamy Broccoli Cheddar Soup!

Creamy Broccoli Cheddar Soup is a beloved comfort food, often characterized by its rich, velvety texture and the savory combination of tender broccoli florets and sharp cheddar cheese. This hearty dish is a popular staple in many cuisines, celebrated for its comforting warmth, especially during colder months. It’s a prime example of a cream soup, which traditionally uses a roux to thicken dairy-based ingredients, creating its signature consistency.

Nutrition Information (per serving)

Please note that these values are estimates and can vary based on specific brands and exact quantities used. This Creamy Broccoli Cheddar Soup provides a good balance of macronutrients.

Creamy Broccoli Cheddar Soup

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This Creamy Broccoli Cheddar Soup recipe is a comforting, easy-to-make, and delicious meal perfect for busy weeknights. Its rich, velvety texture, sharp cheddar, and tender broccoli florets create a satisfying flavor profile that warms both body and soul. It's also versatile, great for sneaking in veggies for picky eaters, and makes fantastic leftovers.

• Total Time: 45 mins
• Yield: 8 servings 1x

Ingredients

Scale 1x2x3x

4 tablespoons Unsalted Butter
1 medium Yellow Onio
3 cloves Garlic
1/4 cup All-Purpose Flour
4 cups Chicken Broth
2 cups Milk
1 cup Heavy Cream
4 cups Fresh Broccoli Florets
1 cup Carrots
3 cups Sharp Cheddar Cheese
1 teaspoon Salt
1/2 teaspoon Black Pepper
Pinch Nutmeg

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Instructions

1. Prep Your Veggies: First, finely dice your yellow onion. Mince your garlic cloves. Cut your fresh broccoli into small, bite-sized florets; smaller pieces cook faster and blend more seamlessly into the soup. Shred your carrots (a food processor makes quick work of this). Proper prep makes the cooking process smooth
2. Melt Butter and Sauté Aromatics: In a large Dutch oven or heavy-bottomed pot, melt the 4 tablespoons of unsalted butter over medium heat. Once the butter is melted and shimmering, add the diced onion. Cook, stirring occasionally, until the onion softens and becomes translucent, about 5-7 minutes. Then, add the minced garlic and cook for another minute until fragrant. Do not let the garlic brow
3. Make the Roux: Sprinkle the 1/4 cup of all-purpose flour over the cooked onions and garlic. Stir continuously for 1-2 minutes, creating a thick paste known as a roux. This step cooks out the raw flour taste and acts as the soup's thickening agent. A well-made roux is key to a smooth Creamy Broccoli Cheddar Soup
4. Whisk in Liquids Gradually: Slowly pour in the 4 cups of chicken broth, whisking constantly to prevent lumps. Continue whisking as you add the 2 cups of milk, then the 1 cup of heavy cream. Bring the mixture to a gentle simmer, still whisking occasionally. It will begin to thicken as it heats
5. Add Vegetables: Once the soup base is simmering and slightly thickened, add the 4 cups of broccoli florets and 1 cup of shredded carrots. Stir well to combine. Reduce the heat to low, cover the pot, and let it simmer for about 10-15 minutes, or until the broccoli and carrots are tender. You want the vegetables cooked through but still retaining a little bite for texture in your Creamy Broccoli Cheddar Soup
6. Stir in Cheese: Remove the pot from the heat. This is important to prevent the cheese from clumping or seizing. Gradually add the 3 cups of freshly grated sharp cheddar cheese, a handful at a time, stirring constantly until each addition is completely melted and smooth before adding more. This slow incorporation ensures a silky, luxurious texture for your Creamy Broccoli Cheddar Soup
7. Season and Serve: Finally, stir in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and a pinch of nutmeg (if using). Taste and adjust seasonings as needed. You might want a little more salt or pepper depending on your preference and the saltiness of your broth. Serve your incredible Creamy Broccoli Cheddar Soup hot, perhaps with a sprinkle of extra cheddar or some croutons. Enjoy this comforting homemade Creamy Broccoli Cheddar Soup!

Notes

Always grate your own cheese from a block; pre-shredded cheese contains anti-caking agents that can lead to a grainy texture.

Remove the pot from heat before gradually adding cheese, stirring continuously, to prevent clumping, seizing, or an oily texture.

Avoid overcooking broccoli to maintain its tender-crisp texture, vibrant color, and nutritional value.

The soup can be stored in the refrigerator for 3-4 days; reheat gently on the stovetop, whisking in extra milk or broth if needed to restore consistency.

For a gluten-free version, substitute all-purpose flour with a gluten-free blend or cornstarch slurry.

For a vegetarian version, use vegetable broth instead of chicken broth.

• Author: Ashley Chen
• Prep Time: 20 mins
• Cook Time: 25 mins
• Category: Dinner
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Nutrition

• Serving Size: 1 bowl
• Calories: 450-500 kcal
• Sugar: 8-10g
• Sodium: 800-950mg
• Fat: 35-40g
• Saturated Fat: 20-25g
• Unsaturated Fat: null
• Trans Fat: null
• Carbohydrates: 18-22g
• Fiber: 3-4g
• Protein: 18-22g
• Cholesterol: 100-120mg