Campbell Soup Green Bean Casserole Recipe: A Classic Comfort Dish
Introduction
The Campbell Soup Green Bean Casserole is a timeless classic that has been a part of American holiday traditions for decades. First created in 1955 by Dorcas Reilly, a home economist at Campbell’s Soup Company, this simple yet delicious dish was designed to be made with pantry staples, making it an easy and affordable option for busy families. Over the years, it has become a holiday favorite, especially at Thanksgiving, Christmas, and Easter dinners.
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One of the reasons this dish has stood the test of time is its perfect combination of textures and flavors. The creamy mushroom sauce, made with Campbell’s Condensed Cream of Mushroom Soup, coats tender green beans, while the crispy fried onions on top add a satisfying crunch. This balance of savory and crispy elements makes it irresistibly delicious.
Moreover, the Campbell Soup Green Bean Casserole is versatile and can be easily adapted to suit different dietary preferences. Whether you prefer it classic, cheesy, spicy, or with extra umami flavor, there are many ways to customize this dish to make it even more delightful. (Delish explores numerous variations of this classic recipe, offering unique twists for every palate.)
Beyond its culinary appeal, this dish is also a great conversation starter, bringing generations together over a warm, nostalgic meal. If you’ve ever wondered how to make the best green bean casserole, this detailed guide will take you step by step through the process, including expert tips, ingredient swaps, and unique variations to elevate this dish to a whole new level. For those looking for gourmet inspirations, websites like Kitchen Swagger and The Kitchn offer insights into modern takes on comfort food, including ways to enhance traditional casserole recipes.
Ingredients for the Ultimate Campbell Soup Green Bean Casserole
To craft the perfect Campbell Soup Green Bean Casserole, gather the following ingredients:
- Green Beans: Utilize 4 cups of fresh, trimmed green beans or two 14.5-ounce cans of cut green beans, thoroughly drained. Fresh green beans offer a crisp texture, while canned ones provide convenience.
- Campbell’s Condensed Cream of Mushroom Soup: One 10.5-ounce can serves as the creamy foundation of the casserole. This soup delivers a rich mushroom flavor that binds the dish together seamlessly.
- Milk: Incorporate 3/4 cup of whole milk to achieve a smooth and luscious sauce consistency. Whole milk adds a subtle richness, but alternatives like 2% milk can be used for a lighter version.
- Soy Sauce: Add 1 teaspoon of soy sauce to enhance the umami depth of the casserole. This ingredient introduces a savory note that balances the creaminess of the soup.
- Black Pepper: Use 1/4 teaspoon of freshly ground black pepper to impart a mild heat and elevate the overall flavor profile. Adjust according to personal taste preferences.
- Crispy Fried Onions: Prepare 1 1/3 cups of crispy fried onions, divided. These onions provide the iconic crunchy topping that contrasts beautifully with the creamy base.
Optional Enhancements:
- Cheddar Cheese: Incorporate 1/2 cup of shredded cheddar cheese into the mixture for a rich, cheesy dimension. This addition creates a delightful fusion of flavors, making the casserole even more indulgent.
- Garlic Powder: Add 1/4 teaspoon of garlic powder to infuse a subtle aromatic depth, enhancing the savory elements of the dish.
- Red Pepper Flakes: A pinch of red pepper flakes can be included for those who prefer a hint of spice, adding a gentle kick to the traditional recipe.
For a comprehensive guide on preparing this classic dish, you may refer to Allrecipes’ Campbell’s Green Bean Casserole Recipe.
Step-by-Step Instructions for a Perfect Green Bean Casserole
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the Green Beans:
- Fresh: Trim and cut into 1-inch pieces. Blanch in boiling water for 3-4 minutes until tender-crisp, then drain.
- Canned: Drain thoroughly to remove excess liquid.
- Mix the Sauce: In a large bowl, combine the Campbell’s Condensed Cream of Mushroom Soup, milk, soy sauce, black pepper, and any optional seasonings. Stir until smooth.
- Combine Beans and Sauce: Add the prepared green beans to the sauce mixture, ensuring they are evenly coated.
- Assemble the Casserole: Transfer the mixture to a 1 1/2-quart casserole dish. Sprinkle 2/3 cup of crispy fried onions on top.
- Bake: Place the casserole in the preheated oven and bake for 25 minutes or until the mixture is hot and bubbling.
- Add Final Topping: Remove from the oven, stir the mixture, and sprinkle the remaining 2/3 cup of crispy fried onions over the top.
- Final Bake: Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
- Serve: Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Pro Tips for Enhancing the Campbell Soup Green Bean Casserole
- Fresh vs. Canned Green Beans: While canned beans offer convenience, using fresh or frozen green beans can provide a crisper texture and fresher taste. If opting for frozen, thaw and drain them before use.
- Cheesy Variation: Incorporate 1/2 cup of shredded cheddar cheese into the sauce mixture for a richer, creamier casserole.
- Mushroom Addition: Sauté 1 cup of fresh, sliced mushrooms in a bit of butter and add them to the mixture for enhanced mushroom flavor.
- Herb Infusion: A teaspoon of Worcestershire sauce or a dash of smoked paprika can add depth and complexity to the dish.
- Make-Ahead Tip: Assemble the casserole without the final onion topping, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a few extra minutes if needed, and top with onions during the last 5 minutes.
Nutritional Information Per Serving
| Nutrient | Amount |
|---|---|
| Calories | 150 kcal |
| Protein | 3g |
| Carbohydrates | 15g |
| Fat | 9g |
| Saturated Fat | 4g |
| Cholesterol | 10mg |
| Sodium | 550mg |
| Fiber | 2g |
| Sugar | 3g |
Note: Nutritional values are approximate and can vary based on ingredient brands and measurements.
Variations to Try
- French Onion Green Bean Casserole: Incorporate caramelized onions and Gruyère cheese for a gourmet twist. This variation offers a depth of flavor that elevates the traditional recipe. allrecipes.com
- Green Bean Casserole with Frozen Green Beans: Utilize frozen green beans for convenience without compromising on taste. This method ensures a fresh flavor and crisp texture. allrecipes.com
- Absolutely Delicious Green Bean Casserole from Scratch: For those who prefer a homemade approach, this recipe uses fresh ingredients and a from-scratch sauce, delivering a wholesome and hearty dish. allrecipes.com
Serving Suggestions
The Campbell Soup Green Bean Casserole is a versatile dish that pairs wonderfully with a variety of main courses and sides, making it an excellent addition to any holiday feast or everyday meal. Here are some recommended pairings to elevate your dining experience:
Perfect Pairings
- Roast Turkey – The rich, creamy texture of the green bean casserole complements the juicy, flavorful turkey perfectly. This classic combination is a Thanksgiving staple.
- Baked Ham – The salty-sweet flavor of glazed ham enhances the savory umami notes in the casserole, making it an excellent choice for Christmas or Easter dinners.
- Mashed Potatoes & Gravy – A creamy, buttery mashed potato dish provides a perfect contrast in textures and flavors when served alongside the casserole.
- Garlic Butter Dinner Rolls – Soft, warm rolls are great for scooping up the extra sauce and crispy onion bits from the casserole dish.
- Cranberry Sauce – The tartness of cranberry sauce balances out the creamy and savory components of the casserole, creating a well-rounded plate.
Creative Serving Ideas
- Green Bean Casserole Stuffed Mushrooms – Transform the leftovers into an elegant appetizer by stuffing mushroom caps with the casserole mixture and baking them until golden brown.
- Loaded Green Bean Casserole Baked Potatoes – Scoop out a baked potato and mix it with green bean casserole before topping it with more crispy onions and cheese.
- Casserole-Topped Toast – Spread leftover casserole on toasted sourdough bread and broil it for a quick and flavorful snack.
For more creative side dish ideas, check out The Kitchn’s guide to holiday sides and Delish’s best Thanksgiving recipes.
Frequently Asked Questions (FAQ)
1. Can I make this casserole ahead of time?
Yes! Prepare the casserole without adding the crispy fried onions, cover, and refrigerate for up to 24 hours. When ready to serve, bake as directed and add the crispy onions in the final minutes.
2. Can I use fresh mushrooms instead of canned soup?
Absolutely! Sauté 1 cup of sliced mushrooms in butter and mix with 1 cup of heavy cream for a homemade alternative.
3. How do I make this casserole gluten-free?
Use a gluten-free cream of mushroom soup and substitute the crispy fried onions with gluten-free panko breadcrumbs mixed with fried shallots.
4. Can I add protein to this casserole?
Yes! Cooked bacon bits, shredded chicken, or crumbled sausage can be mixed in for a heartier dish.
5. What’s the best way to store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes.
Conclusion
The Campbell Soup Green Bean Casserole remains a beloved dish for good reason—it’s easy to make, incredibly flavorful, and perfect for any occasion. Whether you follow the traditional recipe or experiment with cheesy, spicy, or gourmet variations, this dish is sure to be a crowd-pleaser.