Ingredients
Scale
1 ½ cups All-Purpose Flour
1 cup Granulated Sugar
1 ½ tsp Baking Powder
½ tsp Salt
½ cup Unsalted Butter
2 Large Eggs
1 tsp Vanilla Extract
¾ cup Milk
1 cup Unsalted Butter (for frosting)
3–4 cups Powdered Sugar
2–4 tbsp Heavy Cream or Milk
1 tsp Vanilla Extract (for frosting)
¼ tsp Pinch of Salt
Instructions
- Preheat your oven to 350°F (175°C). Line mini cake pans with paper liners
- Whisk together flour, sugar, baking powder, and salt in a bowl
- Cream softened butter until light and fluffy, then beat in eggs one at a time and add vanilla
- Gradually add the dry ingredients to the wet mixture, alternating with milk
- Fill pans and bake for 18-22 minutes until a skewer comes out clea
- Cool cakes in pans for 10 minutes before transferring to a wire rack
- For frosting, beat softened butter until fluffy, then gradually add powdered sugar
- Add salt and vanilla, and thin with cream or milk as needed
- Level cooled cakes, apply a crumb coat, then frost the final layer
- Decorate as desired and chill for 30 minutes before serving
Notes
Use room temperature ingredients for best results.
Chill cake layers to make frosting easier.
Experiment with flavors and decorations for personal touches.
- Prep Time: 20 mins
- Cook Time: 22 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 mini cake
- Calories: 400 kcal
- Sugar: 40 g
- Sodium: 175 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 70 mg