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Crispy air fried breakfast sandwich with egg, sausage, and cheese

Elevate Your Breakfast: Discover the Magic of Air-Frying!

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Air fry a frozen breakfast sandwich for a crispy, melty, perfectly heated result—fast! This easy method transforms your mornings with café-style taste using no extra oil or hassle.

  • Total Time: 14 minutes
  • Yield: 1 sandwich 1x

Ingredients

Scale
  • 1 frozen breakfast sandwich (e.g., Jimmy Dean, Red’s, or Trader Joe’s)

  • Optional: parchment paper or foil

  • Optional: butter (for added crispiness on certain breads)

Instructions

  1. Preheat the air fryer to 350°F (177°C) for 2–3 minutes.

  2. Unwrap and separate the sandwich into top and bottom halves. Place flat in the air fryer basket.

  3. Air fry at 350°F for 6–7 minutes.

  4. Flip and continue cooking for another 5–6 minutes.

  5. Optional: Reassemble the sandwich, add cheese if needed, and air fry for an additional 1–2 minutes.

  6. Serve hot and enjoy with your favorite sides or toppings!

Notes

  • Microwave the sandwich for 30 seconds first if it’s especially thick.

  • Use foil around cheese to avoid burning or dripping.

 

  • Try croissants, English muffins, or gluten-free buns for variety.

  • Author: David Cooper
  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 400 kcal
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 22g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 80 mg