Just Cakes Collection

That unmistakable aroma, sweet and comforting, still transports me back to those lazy Saturday afternoons. My youngest, Leo, with flour dusted on his nose, would peek over the counter, eyes gleaming, asking, “Is it a Just Cakes Collection kind of day, Mama?” And usually, it was. As a mom of three, I’ve learned that sometimes the simplest moments, like baking together, are the most profound.

Food, for me, is absolutely love, a language spoken through warm hugs and even warmer treats. This isn’t just *a* cake recipe; it’s *the* recipe from our treasured Just Cakes Collection, a compilation of uncomplicated, nourishing delights that bring joy without fuss. It’s about creating those memories, one delicious slice at a time, making sure everyone feels that homemade warmth.

This particular recipe from our Just Cakes Collection quickly became a family favorite because it’s so forgiving, so flavorful, and always delivers that perfect slice of happiness. You will love adding this versatile recipe to your own kitchen’s Just Cakes Collection.

Why You’ll Love This Recipe from the Just Cakes Collection

You will adore this particular recipe from the Just Cakes Collection for so many reasons. First and foremost, it’s incredibly simple. Life with three kids means finding shortcuts to joy, and this recipe delivers on that promise.

Furthermore, you do not need any fancy equipment. A mixing bowl, a whisk, and an oven are your main companions. Busy parents, I promise this recipe understands your time constraints.

Moreover, the results are consistently spectacular. Each time I bake from the Just Cakes Collection, the cake emerges perfectly golden, moist, and utterly delicious. The crumb is tender, and the flavor is rich without being overly sweet.

It truly embodies that comforting homemade taste everyone craves. Also, this recipe is remarkably versatile. You can easily adapt it to different occasions, seasons, or even just what you have on hand.

It’s truly a centerpiece of our personal Just Cakes Collection. This adaptability makes it a staple in my kitchen, perfect for unexpected guests or a spontaneous baking session with the children. You’ll soon discover why this recipe earns its spot in your ultimate Just Cakes Collection.

Finally, the sheer joy it brings to the faces around your table makes every minute worthwhile. You will create wonderful memories, just like we do with our entire Just Cakes Collection.

Ingredients You’ll Need

Gathering your ingredients for this wonderful recipe from the Just Cakes Collection is a straightforward process. You likely have most of these staples in your pantry already. Always choose quality ingredients; they truly elevate the final taste of your Just Cakes Collection creation.

Substitutions & Variations

This flexible recipe from the Just Cakes Collection happily accommodates various dietary needs and flavor preferences. You can easily make changes without sacrificing taste or texture. For instance, if you require a gluten-free option, swap the all-purpose flour for a 1:1 gluten-free baking blend.

Ensure the blend contains xanthan gum for structure. The cake will still be moist and tender, a fantastic addition to your personal Just Cakes Collection. For a dairy-free alternative, substitute whole milk with almond milk, soy milk, or oat milk.

Also, use a plant-based butter alternative. These changes work seamlessly in this recipe from the Just Cakes Collection.

Furthermore, you can play with different flavors! Add lemon zest or orange zest to the batter for a bright, citrusy cake. Just one tablespoon provides a vibrant aroma and taste.

Alternatively, incorporate a handful of fresh berries like blueberries or raspberries for a fruit-filled version. Gently fold them into the batter just before baking. This simple modification turns your cake into a seasonal delight, expanding the possibilities within your Just Cakes Collection.

Consider adding chocolate chips, about ½ cup, for a guaranteed crowd-pleaser, especially for the kids. A sprinkle of cinnamon or nutmeg also adds a warm, spiced nuance, perfect for fall baking. You can even drizzle a simple glaze over the cooled cake – a mixture of powdered sugar and a little milk or lemon juice works beautifully.

This transforms a simple cake from the Just Cakes Collection into something truly elegant. Experimenting with these variations ensures that your Just Cakes Collection always feels fresh and exciting. Therefore, do not hesitate to make this recipe your own.

Adapting recipes for various dietary needs and flavor preferences makes baking inclusive and enjoyable for everyone. If you’re looking for another delightful cake that can be customized for any celebration, explore our playful Funfetti Bento Cake.

Step-by-Step Instructions

Baking this cake from the Just Cakes Collection is a truly simple and rewarding experience. Just follow these easy steps for a perfect result every time.

1. Prepare Your Pan: First, preheat your oven to 350°F (175°C). Next, lightly grease and flour a 9-inch round cake pan.

You can also line the bottom with parchment paper for easy removal. This preparation ensures your Just Cakes Collection masterpiece will not stick.
2.

Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure to combine them thoroughly. This step distributes the leavening agents evenly throughout your Just Cakes Collection batter.

3. Mix Wet Ingredients: In a separate medium bowl, whisk together the melted and slightly cooled butter, room temperature eggs, whole milk, and vanilla extract. Whisk until everything is well combined and smooth.

This liquid mixture forms the heart of your Just Cakes Collection creation.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients.

Mix with a whisk or a rubber spatula until just combined. Be careful not to overmix the batter. Overmixing develops the gluten too much, resulting in a tougher cake.

A few lumps are perfectly fine for this cake from the Just Cakes Collection.
5. Pour and Bake: Pour the batter evenly into your prepared cake pan.

Gently tap the pan on the counter a couple of times to release any large air bubbles. Place the pan in the preheated oven. Bake for 30-35 minutes.

6. Check for Doneness: To check if your cake is done, insert a wooden skewer or a toothpick into the center of the cake. If it comes out clean, your Just Cakes Collection cake is ready.

If it still has wet batter, continue baking for a few more minutes, then recheck.
7. Cool the Cake: Remove the cake from the oven.

Let it cool in the pan for about 10-15 minutes on a wire rack. This allows the cake to set properly. Then, invert the cake onto the wire rack to cool completely. Cooling completely prevents crumbling when you slice your beautiful Just Cakes Collection creation.

Pro Tips for Success

Achieving a perfect cake from the Just Cakes Collection consistently involves a few simple tricks. These tips will elevate your baking game and ensure delicious results every time you dive into your Just Cakes Collection.

* Room Temperature Ingredients are Key: Always use room temperature eggs and milk. This ensures they emulsify better with the butter, creating a smooth, cohesive batter. Cold ingredients can cause the batter to curdle or become lumpy, impacting the final texture of your Just Cakes Collection cake.

Plan ahead and take them out of the refrigerator about 30 minutes to an hour before you start baking.
* Do Not Overmix: Mixing the batter too much develops gluten, which makes cakes tough and dry. Mix just until the wet and dry ingredients are combined.

A few small lumps are perfectly acceptable for this recipe from the Just Cakes Collection. This keeps your cake tender and moist.
* Measure Accurately: Baking is a science, so precision matters.

Use proper measuring cups and spoons, especially for flour. Spoon the flour into your measuring cup and then level it off with a straight edge rather than scooping directly. This avoids compacting the flour and using too much.

Accurate measurement ensures the perfect balance for your Just Cakes Collection.
* Calibrate Your Oven: Ovens can vary significantly in temperature. Consider using an oven thermometer to ensure your oven heats to the correct temperature.

An accurately calibrated oven prevents over- or under-baking your precious Just Cakes Collection creation.
* Patience with Cooling: Resist the urge to cut into the cake while it is still warm. Letting the cake cool completely on a wire rack allows its structure to set.

A warm cake is more prone to crumbling and can lose moisture quickly. Wait for that full cooling period to enjoy the best texture from your Just Cakes Collection.
* Grease and Flour Properly: This crucial step prevents sticking.

Ensure you coat the entire inside surface of your cake pan evenly. For extra security, you can also line the bottom with a circle of parchment paper. This makes releasing your beautiful Just Cakes Collection cake effortless.

Mastering foundational baking techniques ensures every cake turns out perfectly moist and flavorful, elevating your homemade desserts. For an exotic twist on your baking repertoire, learn how to create a vibrant Matcha Bento Cake.

Storage & Reheating Tips

Proper storage ensures your delightful cake from the Just Cakes Collection stays fresh and delicious for as long as possible. Nobody wants a dry, stale cake, especially after all your effort with the Just Cakes Collection recipe!

* Room Temperature Storage: For optimal freshness, store this cake at room temperature. Place the cooled cake in an airtight container or cover it tightly with plastic wrap. This prevents it from drying out.

It will stay fresh for up to 3-4 days on your counter. If you have frosted the cake with a cream cheese frosting or anything containing dairy, refrigerate it immediately. However, this base Just Cakes Collection recipe stores perfectly at room temp.

* Refrigeration: If you live in a very warm climate or simply want to extend its shelf life, you can refrigerate the cake. Wrap it tightly in plastic wrap and then place it in an airtight container. It will last for up to a week in the refrigerator.

Before serving, allow the cake to come back to room temperature for about 30 minutes to an hour. This brings back its best texture and flavor, just like fresh from your Just Cakes Collection.
* Freezing for Longer Storage: This cake freezes beautifully!

Once completely cooled, wrap individual slices or the entire cake tightly in plastic wrap, then an additional layer of aluminum foil. Place it in a freezer-safe bag or container. It will stay fresh in the freezer for up to 2-3 months.

Freezing allows you to enjoy your Just Cakes Collection creation much later.
* Thawing: When you are ready to enjoy a frozen slice from your Just Cakes Collection, simply transfer it to the refrigerator overnight or let it thaw at room temperature for a few hours. Once thawed, you can gently warm it slightly in the microwave for a few seconds if you prefer it warm. Avoid refreezing thawed cake to maintain quality.

What to Serve With This Recipe

This versatile recipe from the Just Cakes Collection pairs wonderfully with a variety of accompaniments, enhancing its simple elegance. Whether you are serving it for a casual family dessert or a special occasion, you have many delicious options.

For a classic and universally loved pairing, consider a scoop of vanilla bean ice cream. The cold, creamy ice cream perfectly complements the warm, moist cake from the Just Cakes Collection. Alternatively, a dollop of freshly whipped cream adds a light and airy touch. You can even sweeten the whipped cream slightly and add a dash of vanilla extract for extra flavor.

Fresh berries are another fantastic choice. Strawberries, raspberries, blueberries, or a mixed berry medley add a burst of freshness and a beautiful pop of color. Their slight tartness balances the cake’s sweetness wonderfully.

A simple berry compote, gently simmered on the stovetop, also works beautifully. This transforms a basic cake from your Just Cakes Collection into a delightful seasonal treat.

Furthermore, a drizzle of chocolate sauce or caramel sauce elevates the cake into a more decadent dessert. A simple dusting of powdered sugar adds a touch of sophistication without overpowering the natural flavors of this Just Cakes Collection recipe. For a comforting breakfast or brunch option, serve slices with a cup of hot coffee or tea.

The warmth of the beverage complements the cake beautifully. Even a glass of cold milk makes a perfect companion, especially for the kids, making this Just Cakes Collection a truly versatile star.

The right accompaniment can truly elevate any cake, turning a simple treat into a memorable dessert experience. Discover the elegant simplicity and versatile appeal of our Simple Bento Cake Recipe, perfect for any occasion.

FAQs

Can I make this cake into cupcakes?

Absolutely! This recipe from the Just Cakes Collection adapts wonderfully to cupcakes. Simply line a muffin tin with paper liners.

Fill each liner about two-thirds full with batter. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. You will get approximately 12-18 cupcakes from this Just Cakes Collection recipe.

Why is my cake dry?

Several factors can contribute to a dry cake from the Just Cakes Collection. Most commonly, overmixing the batter develops too much gluten, which leads to a tough, dry texture. Also, baking the cake for too long at too high a temperature can evaporate moisture. Always use room temperature ingredients and ensure you measure accurately for the best results from your Just Cakes Collection.

Can I add nuts or dried fruit?

Yes, you certainly can! Fold in about ½ cup of chopped nuts like walnuts or pecans, or dried fruit such as raisins or cranberries, into the batter just before pouring it into the pan. This adds wonderful texture and flavor to your Just Cakes Collection creation.

How do I know if my baking powder is still active?

To test your baking powder, place a teaspoon of it in a small bowl. Pour about ¼ cup of hot water over it. If it fizzes vigorously, it’s still active and ready to use in your Just Cakes Collection recipe. If not, it’s time to replace it for proper leavening.

Can I use brown sugar instead of granulated sugar?

You can substitute some of the granulated sugar with light brown sugar, which adds a deeper, more caramel-like flavor and can contribute to a moister cake. However, do not substitute all of it, as it may alter the texture. A 50/50 mix often works well in this Just Cakes Collection recipe.

A “Just Cakes Collection” often refers to a curated set of recipes designed to simplify the baking process and inspire home cooks. Such collections frequently highlight easy-to-follow instructions and versatile ingredients, making the art of baking accessible to everyone. These compilations aim to create delightful desserts that bring joy and comfort to any occasion.

Nutrition Information (per serving)

This nutritional information is an estimate based on dividing the total recipe by 12 servings. Actual values may vary depending on specific ingredients used and preparation methods for your Just Cakes Collection.

Just Cakes Collection

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A simple, comforting, and versatile vanilla cake recipe from the "Just Cakes Collection," perfect for creating cherished family memories. This easy-to-make cake requires no fancy equipment and consistently yields a moist, tender, and delicious golden cake with a rich, homemade taste that's not overly sweet. It's remarkably adaptable to various dietary needs and flavor preferences.

• Total Time: 70 mins
• Yield: 12 servings 1x

Ingredients

Scale 1x2x3x

2 cups All-purpose flour
1 ½ cups Granulated sugar
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Unsalted butter
2 Large eggs
1 cup Whole milk
1 teaspoon Vanilla extract

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Instructions

1. Prepare Your Pan: First, preheat your oven to 350°F (175°C). Next, lightly grease and flour a 9-inch round cake pan. You can also line the bottom with parchment paper for easy removal
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Make sure to combine them thoroughly
3. Mix Wet Ingredients: In a separate medium bowl, whisk together the melted and slightly cooled butter, room temperature eggs, whole milk, and vanilla extract. Whisk until everything is well combined and smooth
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients. Mix with a whisk or a rubber spatula until just combined. Be careful not to overmix the batter. A few lumps are perfectly fine
5. Pour and Bake: Pour the batter evenly into your prepared cake pan. Gently tap the pan on the counter a couple of times to release any large air bubbles. Place the pan in the preheated oven. Bake for 30-35 minutes
6. Check for Doneness: To check if your cake is done, insert a wooden skewer or a toothpick into the center of the cake. If it comes out clean, your cake is ready. If it still has wet batter, continue baking for a few more minutes, then recheck
7. Cool the Cake: Remove the cake from the oven. Let it cool in the pan for about 10-15 minutes on a wire rack. Then, invert the cake onto the wire rack to cool completely

Notes

Always use room temperature eggs and milk for better emulsification and a smoother batter.

Do not overmix the batter; mix until just combined to keep the cake tender and moist.

Measure accurately, especially flour, by spooning it into the cup and leveling off.

Consider using an oven thermometer to ensure your oven heats to the correct temperature.

Allow the cake to cool completely on a wire rack before slicing to prevent crumbling.

Grease and flour your cake pan properly, or line with parchment paper, for effortless release.

Store cooled cake at room temperature in an airtight container for 3-4 days.

For longer storage, freeze completely cooled individual slices or the entire cake wrapped tightly for up to 2-3 months.

• Author: David Cooper
• Prep Time: 20 mins
• Cook Time: 35 mins
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350 kcal
• Sugar: 30g
• Sodium: 250mg
• Fat: 16g
• Saturated Fat: 9g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 70mg